Homemade Grub during Shelter in Place

We had a small Memorial Day party today.  Roasted Chicken, ceasar salad, pancit, corn were served.
Lemon bundt cake for dessert.  My wife and daughter made most of the dishes from scratch including the cake. I am one lucky guy. 

My wife baked a variety of cupcakes Filipino style, she used brown rice flour.  From left to right:

With salted egg, shredded coconut and cheese
With shredded dry pork and shredded coconut
With chocolate chips
With Nutella

Cupcakes with tea or coffee anybody? 

Hey Antonio where are you?

It’s Lucas’ aka Baja Ninjas B-day today and made him a special meal during this rainy Covid Saturday.

My wife baked a variety of cupcakes Filipino style, she used brown rice flour.  From left to right:

With salted egg, shredded coconut and cheese
With shredded dry pork and shredded coconut
With chocolate chips
With Nutella

Cupcakes with tea or coffee anybody? 

Hey Antonio where are you?

Those cupcakes look awesome Mel

Antonio, Youre a great Dad and Chef. Happy Bday Lucas!

Thanks Mel 

Happy bday to Lucas. It’s also Max’s bday!  Our sons r twinning

Happy bday to Lucas. It’s also Max’s bday!  Our sons r twinning

Sweet and thanks Martin 

Feliz Cumpleanos Max!!!!!

Verm w herbed butter

Homemade cherry pie w self pikt fruit from Morgan Hill

Pan seared lingcod, deglazed in white wine butter sauce with sautéed spinach and mushrooms. Lunch today.

Earl Grey cookies for dessert.

Any left over Mel? 

Pan seared lingcod, deglazed in white wine butter sauce with sautéed spinach and mushrooms. Lunch today.

Wow this looks good. Jen (my wife) Would love this one.

Cooked the last piece of Silver Salmon from the summer 2019 AK trip. Used Eddies Maple Glaze #1 (http://www.norcalkayakanglers.com/index.php?topic=92117.0)

Seasoned a large boneless fillet with coriander, white pepper, and garlic powder. Then broiled on high for 10 minutes with the rack in a low position. Brushed on the glaze, then broiled for 5 minutes more. Served with steamed veggies and a wild rice pilaf that had some almonds, green onion, ginger and garlic.

I think I would do this again, but would add some soy sauce to the glaze since this was not smoked. I think it would help balance the sweet.