Homemade Grub during Shelter in Place

Happy bday to Lucas. It’s also Max’s bday!  Our sons r twinning

Sweet and thanks Martin 

Feliz Cumpleanos Max!!!!!

Verm w herbed butter

Homemade cherry pie w self pikt fruit from Morgan Hill

Pan seared lingcod, deglazed in white wine butter sauce with sautéed spinach and mushrooms. Lunch today.

Earl Grey cookies for dessert.

Any left over Mel? 

Pan seared lingcod, deglazed in white wine butter sauce with sautéed spinach and mushrooms. Lunch today.

Wow this looks good. Jen (my wife) Would love this one.

Cooked the last piece of Silver Salmon from the summer 2019 AK trip. Used Eddies Maple Glaze #1 (http://www.norcalkayakanglers.com/index.php?topic=92117.0)

Seasoned a large boneless fillet with coriander, white pepper, and garlic powder. Then broiled on high for 10 minutes with the rack in a low position. Brushed on the glaze, then broiled for 5 minutes more. Served with steamed veggies and a wild rice pilaf that had some almonds, green onion, ginger and garlic.

I think I would do this again, but would add some soy sauce to the glaze since this was not smoked. I think it would help balance the sweet.

Used the last piece of Silver Salmon from last summers AK trip. Used Eddies Maple Glaze #1 (http://www.norcalkayakanglers.com/index.php?topic=92117.0)

Seasoned a large boneless fillet with coriander, white pepper, and garlic powder. Then broiled on high for 10 minutes with the rack in a low position. Brushed on the glaze, then broiled for 5 minutes more. Served with steamed veggies and a wild rice pilaf that had some almonds, green onion, ginger and garlic.

I think I would do this again, but would add some soy sauce to the glaze since this was not smoked. I think it would help balance the sweet.

Dang looks Yummy

Well shucks...now I gotta catch me a salmon.  Im glad the glazes that I used for sturgeon are certainly cross species and cooking technique varietal...good stuff...

Ive been enjoying my halibut because all im catching is shaker salmon these days haha.  Baked Parmesan halibut with Homegrown garlic scapes on-top.  2nd is chard wrapped halibut and roasted veggies. also homegrown.  gotta love it

I love chard, not sure why, guess I grew up with it...yum yum parmahali..

 Baked Verm RF in garlic, butter and parmesan sauce, that was lunch

Baked Verm RF in garlic, butter and parmesan sauce, that was lunch

Mmmmmmmmm. Need I say more?

Fathers Day Feast today.  Pancit, Lumpia with spicy vinegar dip, BBQ Chicken with pickled papaya on the side.  Apple Blueberry with Cashews pie for dessert.  Great eats today.