Homemade Grub during Shelter in Place

Used the last piece of Silver Salmon from last summers AK trip. Used Eddies Maple Glaze #1 (http://www.norcalkayakanglers.com/index.php?topic=92117.0)

Seasoned a large boneless fillet with coriander, white pepper, and garlic powder. Then broiled on high for 10 minutes with the rack in a low position. Brushed on the glaze, then broiled for 5 minutes more. Served with steamed veggies and a wild rice pilaf that had some almonds, green onion, ginger and garlic.

I think I would do this again, but would add some soy sauce to the glaze since this was not smoked. I think it would help balance the sweet.

Dang looks Yummy

Well shucks...now I gotta catch me a salmon.  Im glad the glazes that I used for sturgeon are certainly cross species and cooking technique varietal...good stuff...

Ive been enjoying my halibut because all im catching is shaker salmon these days haha.  Baked Parmesan halibut with Homegrown garlic scapes on-top.  2nd is chard wrapped halibut and roasted veggies. also homegrown.  gotta love it

I love chard, not sure why, guess I grew up with it...yum yum parmahali..

 Baked Verm RF in garlic, butter and parmesan sauce, that was lunch

Baked Verm RF in garlic, butter and parmesan sauce, that was lunch

Mmmmmmmmm. Need I say more?

Fathers Day Feast today.  Pancit, Lumpia with spicy vinegar dip, BBQ Chicken with pickled papaya on the side.  Apple Blueberry with Cashews pie for dessert.  Great eats today. 

Treated to an awesome brunch and then took a nap!  Plus the boy FINALLY rode his bike w no training wheels. Best Fathers Day ever

Smoked a brisket for father's day. burnt ends tomorrow. Mmm.

-Lincod fillets in garlic Blackbean sauce w eggplant
-Pan fried sand dab w soy vinegar sauce
Cheers to CDM who started this thread!  
A toast to you Compadre.   

-Lincod fillets in garlic Blackbean sauce w eggplant
-Pan fried sand dab w soy vinegar sauce
Cheers to CDM who started this thread!  
A toast to you Compadre.   

Keep posting!  So yummy!  Yes, hugs to Antonio...

-Lincod fillets in garlic Blackbean sauce w eggplant
-Pan fried sand dab w soy vinegar sauce
Cheers to CDM who started this thread!  
A toast to you Compadre.   

This looks amazing

-Lincod fillets in garlic Blackbean sauce w eggplant
-Pan fried sand dab w soy vinegar sauce
Cheers to CDM who started this thread!  
A toast to you Compadre.   

looks and sounds delicious. dang

I haven’t gone out for breakfast since March. 

No big.

Today’s breakfast.  So easy.

Herbed salmon en papillote
Local fresh corn fritters
Chop salad

all on a paper pl8 so no dishes