Homemade Grub during Shelter in Place

Herbed salmon en papillote
Local fresh corn fritters
Chop salad

all on a paper pl8 so no dishes 

Wow looks mouth watering

With some freshly caught salmon in the house, I’ve been trying different ways to eat it.
Decided to try some salmon(sake) nigiri.
I bought some sticky rice from a local sushi place but put it all together and man , was that amazing! We went out for sushi a few days ago and this nigiri tasted just like the stuff we bought, probably better cause I caught the fish!!
Looks like the salmon bite is on! Let’s enjoy this stuff!!
Today is the 9th day in a row of eating some kind of salmon!
Scotty

I make casserole out rotini pasta, homemade sauce and ground turkey.

As it is only the two of us I make the big pot, and freeze a bunch of it.

Sorry no images.

Thanks for posting Squidder, went to page one and started reminiscing when Antonio started this thread.  I wanted to respond to his yummy posts but just enjoyed his comments and encouragement...

a tasty morsel there

I drink to you CDM because I know you can't drink anymore.   . Salud, Compadre!

Kwi strawberry almond milk iced shake. Try n stay healthy guys, so we can enjoy each others company n do rad CDM type things

Recently dove for some scallops and had a friend give me some spot prawns. It was fun to try a few new things in this dish: Corn Puree, herb oil, scallops and prawns! It was a little time consuming but overall pretty easy meal to make and it even looks half way edible.

If you're interested in trying it, I wrote up the recipe here: https://finandforage.com/recipes/prawns-scallops-corn-puree

Keep up the good chef stuff!  Way to stay ultra creative!

we are just about OVER garden tomatoes.  too much of a good thing.

but one way to burn thru a lot of them:  Shashuka!! 

very satisfying dish.  spicy and warming.

we are just about OVER garden tomatoes.  too much of a good thing.

but one way to burn thru a lot of them:  Shashuka!! 

very satisfying dish.  spicy and warming.

Shoots! I wish I had that recipe last week when we had a ton of garden tomatoes!

tomatoes are cool

Dinner tonite; Pancit Bihon (Filipino chowmein), Pork BBQ Pinoy style.  Mango float for dessert.  My wife made everything from scratch. I am one lucky guy. 

Not so creative but who the hell don’t love a chili burger? And yes there’s angus beef patties under all that chili and 4 blend cheese 

Not so creative but who the hell don’t love a chili burger? And yes there’s angus beef patties under all that chili and 4 blend cheese 

Super mega yummy comfort food...bon appetit’...