Elk Potluck Thread

I'm hoping to BBQ some abalone (weather permitting) on Saturday.

Stuart

Brother, you need to bring some of that korean Beef 

I'm bringing an assortment of muffins and danish for Saturday morning, and some sort of dessert or sidedish for the potluck.

Now that I am indeed making it up to Elk, I can start to think about pot luck contributions.  I am thinking I'll bring some chicken to BBQ, but am open to suggestions in order to help fill gaps in the menu...

Bill and I will be bringing fryers.  If you wanna bring an extra fryer, it'll help, especially with the lumpia and other goodies that'll need frying.

I plan to bring my batter mix, seasoning, and oil.  For veggies, I'll have some mushrooms, zucchini, and potatoes.

We'll be depending on rockfish donations for the Friday night fish fry.  We're hoping that the guys pre-fishing Friday will kick-in some of their catch.  Get there early and fish hard.... or we may all starve

Thanks!
Chuck

Chuck, I've got some in the freezer (caught two weeks ago at the Bean) that I can take along if you'd like...unless of course you'd like extra fresh.

Angel, that is super nice but we should have PLENTY of fish to go around.  Remember to watch your limits, including possesion.

I wil be bringing psychadelic coleslaw as tasted at the Bodega Bay with friends tourney. I am going to try to convince  Schroeder to bring bagels ,cream cheese, and lox for breakfast.
Howard

Hitting the road in the am - just tossed some smoked yellowtail in the cooler.

We'll be depending on rockfish donations for the Friday night fish fry.  We're hoping that the guys pre-fishing Friday will kick-in some of their catch.  Get there early and fish hard.... or we may all starve

Thanks!
Chuck

I'll kick in my catch from Friday if someone will volunteer to fillet it!

Scratch the chicken, I'm gonna bring some rice pilaf.

Thank God this is all taking place after I have to make it up "THE HILL" I hope I make it. If not, can someone please bring me a plate halfway down the hill. Maybe a group of people handing out beers along the route like in a Marathon.

Besides the fire-liquid donation, I'll be bringin up a bunch of avos for a fresh bowl of guacamole. I figure you can never have enough guac; it goes with everything!

I'm just putting the finishing touches on a pot of chili colorado made with an elk roast.  I thought it appropriate for a tourney in Elk.

i will bring about 75 garden grown red tomatoes.

I'll do hot wings with blue cheese and celery probably Friday. Dina is making a large greek dish I can't pronounce (a reported crowd pleaser) for Saturday. Other assorted goodies of course.

I plan to arrive Friday morning early. See ya.