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Topic: Elk Potluck Thread  (Read 10344 times)

0 Members and 1 Guest are viewing this topic.

SBD

  • Sea Lion
  • ****
  • Date Registered: Aug 2010
  • Posts: 6529
Like every year, its the food as much as the fishing....Here's what we're bringin'

1) Monster pot of pulled pork and fixins
2) Abalone if the weather cooperates
3) Big ol birthday cake for Jelly
4) Keg of premium micro-brew

Of course I will be up early Sat. and Sun. brewing coffee in the kitchen too


mickfish

  • Global Moderator
  • Fish & Chill
  • Location: Healdsburg
  • Date Registered: Jun 2005
  • Posts: 7501
1) 2 big Tri-Tips

2) Cream Cheese spreads for appetizers.

3)Bean,Veggie,Avocado,Citrus Salsa(killer with fish).

4) Wine

 


Group IQ is inversely proportional to the size of the group.

A Steelhead always knows where he is going, but a Man seldom does.


fishshim

  • Sea Lion
  • ****
  • thanks for the pic PAL!
  • Mark Shimizu Design-Jewelry
  • Location: windsor
  • Date Registered: Aug 2005
  • Posts: 1426
Coconut chicken curry over rice as served at Mendo last year.
Some kind of appetizers-probably fried!


Blue Jeans

  • Sea Lion
  • ****
  • Location: Lodi, CA
  • Date Registered: Dec 2004
  • Posts: 3636
Will there be access to an oven?

1. Tomatoes from the garden for bruchetta, marinated and fresh eating

2. Peaches Cobblers if access to an oven

3. Fettichini cream sauce pesto

4. 2 cases of wine


-Brian G


bluefin17

  • Salmon
  • ***
  • Location: Windsor, CA
  • Date Registered: Nov 2005
  • Posts: 575
Wow, Pulled pork, coconut curry  :smt007

I'll bring fresh tomatoes and basil from the garden and a butternut squash soup.


mudshark

  • Salmon
  • ***
  • Location: sac
  • Date Registered: Jun 2006
  • Posts: 414
1 keg of beer from Rubicon brewing
 hopefully fresh Salmon,I will be fishing FB  on friday.
 I will post more as we figure out what we will need for the long road trip.
cheers,Sunny


Mahi

  • Sea Lion
  • ****
  • Location: Ukiah, Ca
  • Date Registered: May 2006
  • Posts: 1291
Smoked salmon pasta and ?


SBD

  • Sea Lion
  • ****
  • Date Registered: Aug 2010
  • Posts: 6529
Quote
Will there be access to an oven?

The Community Center has a commercial kitchen...awesome space for getting your cook on!



Bill

  • Sea Lion
  • ****
  • My Brother
  • WM Bayou Lures
  • Location: San Jose,CA
  • Date Registered: Dec 2004
  • Posts: 4326
Anyone bringing some charcoal? I would but I have no room in my car. If anyone will haul it I will buy it. Pork roast are better from the pit  :smt003


Danglin

  • Sea Lion
  • ****
  • Accept Yourself, So Shall The World ...
  • Location: West County Sonoma/Baja Sur
  • Date Registered: May 2006
  • Posts: 7739
 :anger Habenero Salsa

  :smt016 Kiddy Salsa With Chips/Cheese/avacodo

  Chocolate Chip Cookies and/or Brownies baked by the Fellas   :smt052 .........Danglin
There are 3 Types of people in the world,,,
                          
                 The Sheep, The Sheep Dog & The Wolf,
                                                                         
      Which are You ,,,

2006 NCKA Shark Fishing Tournament Champion    
2nd Moutcha Bay, BC. 2006 "Tyee" Surfing Contest
ELK 07  1st Place Loser
HMB 09 3rd Place
HMB 09 Sardine Champion
2009-2016 Northern California HOW Coordinator

Love Baja…  :smt055


mickfish

  • Global Moderator
  • Fish & Chill
  • Location: Healdsburg
  • Date Registered: Jun 2005
  • Posts: 7501
Bill I will be bringing charcoal. :anger
Group IQ is inversely proportional to the size of the group.

A Steelhead always knows where he is going, but a Man seldom does.


bluefin17

  • Salmon
  • ***
  • Location: Windsor, CA
  • Date Registered: Nov 2005
  • Posts: 575
Yes! Danglin's habanero salsa, my wife had to drag me away last time, another keg of  :beer3


Bill

  • Sea Lion
  • ****
  • My Brother
  • WM Bayou Lures
  • Location: San Jose,CA
  • Date Registered: Dec 2004
  • Posts: 4326
Thanks Mickfish! I will bring a couple o pork roast then.


PAL

  • Salmon
  • ***
  • Kayak Fish magazine
  • Date Registered: Mar 2005
  • Posts: 825
Someone will go fish fry, yes?

I'll bring Chef Stefano's fish taco sauce, plates and plasticware.

Sean - no encore for the Mexican corn? I'll grab a cooler full of cobs, and most of the condiments, if you'll bring the special shake-on seasoning.
« Last Edit: July 29, 2007, 10:13:03 AM by PAL »
Read about kayak fishing: www.KayakFishMag.com


InSeine

  • "Whiskeys' for Drinkin', Waters' for Fightin'"
  • Salmon
  • ***
  • Location: Davis, Ca
  • Date Registered: Aug 2005
  • Posts: 941
I have lots of plastic ware, plates cups etc. from a party.  Not sure what I bring yet.

Jim
OG