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Topic: Feelings about worms  (Read 1918 times)

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IceColdChuck

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  • Location: San Francisco
  • Date Registered: Nov 2011
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How do you guys feel about fish with worms? I was just cleaning a cab and I'm pulling out more than a couple parasitic works from the fish's flesh. How do you guys generally deal with this? Try to clean them out? Eat around them? Toss the whole fish as tainted? I got to say it's not particularly appetizing to see these things all over the fish's flesh. It also kind of turns my stomach to think about eating worm eggs. Still I hate to waste a good fish
« Last Edit: March 04, 2013, 08:01:55 PM by IceColdChuck »


diroblo

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I hear ya, cabs make great crab bait!
formerly Da roblo, Diroblo, white devil, etc..


Mienboy

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Well im with you as soon as I see worms if my friends ar'nt around its going in the garbage.but if you deep fry the thing none of the parasites would survive.but its still in the back of your head

Sent from my SCH-I535 using Tapatalk 2

My biggest worry is that my wife(when I'm dead)will sell my fishing gear for what I said I paid for it


Derrick A2H

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From what ive heard if u soak the fillets in ice water the worms will come out over night. Freezing an cooking should kill every thing an if not from what ive been told ur body will kill them but hey its just what ive been told. Ive only found bugs in the meat of boccacios so far been lucky or blind lol
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Realisticwraps
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IceColdChuck

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Well im with you as soon as I see worms if my friends ar'nt around its going in the garbage.but if you deep fry the thing none of the parasites would survive.but its still in the back of your head

Sent from my SCH-I535 using Tapatalk 2

If your friends are around you just feed it to them lol.


Derrick A2H

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Give it away to a nieghbor if u have the image in the back of ur head lol what they dont know wont hurt em
Team Central Coast Kayak Fishing



Realisticwraps
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Mienboy

  • there's two sides to every story
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Well im with you as soon as I see worms if my friends ar'nt around its going in the garbage.but if you deep fry the thing none of the parasites would survive.but its still in the back of your head

Sent from my SCH-I535 using Tapatalk 2

If your friends are around you just feed it to them lol.
it doesn't bother them, only me.ever watch the show monster in me

Sent from my SCH-I535 using Tapatalk 2

My biggest worry is that my wife(when I'm dead)will sell my fishing gear for what I said I paid for it


IceColdChuck

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I just looked it up, now I definitely can't eat that fish.


FishingForTheCure

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Just feed it to Jim! :smt005


IceColdChuck

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I'm starting a new topic. Free fish fillets


barefoot1

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"Monster in Me" did a great show on this.  Freezing guarantees no problem.  There is one parasite that lives in marine mammals that cycles into the fish.  It is really nasty.  No more grilling fresh salmon right from the old Sac. for me with all the fur bags swimming around there.  I will freeze first.  Probably a good idea with most fish.  Ate loads of salmon sashimi right out of the river last season and still lived, but maybe not anymore.
"It ain't what you don't know that gets you into trouble. It's what you know for sure that just ain't so."
- Mark Twain


Derrick A2H

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I would freeze any sashimi lol
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JJQ

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I find one or two in most rockfish, cabs and lings.  The DFW recommends removing them and cooking the fish.  I hold the filets up to light and they are easy to spot.  Check out the link below.


http://www.dfg.ca.gov/marine/parasites.asp


ex-kayaker

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Most bottom fish are gonna have em, halibut too.  If you really need to clean em all out slice the fillets up thin and hold em to the light and you can see em then pull em out. 
..........agarcia is just an ex-kayaker


BigJim

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Dude!

Eat that puppy!! Worms aint no thing..pull out visible ones, cook well, no problem.

Also...on cabs...a lot of what look like worms are just the stringy muscular tissue around the collar area.

I've found the most worms in grassys and Lings but have eaten every single fish and am all good.  :smt003

If concerned, freeze and then cook, but honestly as long as you cook well you really shouldn't have anything to worry about.

 :smt006

Sincerely,

Jim

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