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Topic: Feelings about worms  (Read 1917 times)

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Derrick A2H

  • Addicted2TheHook
  • Sea Lion
  • ****
  • Release your trophies, share them with the youth.
  • Location: Coalinga, CA
  • Date Registered: Feb 2012
  • Posts: 1794
I released him, but really thought about putting it out of it's misery...

Ive givin fish the wood shampoo with parasites crawling out of their head an through their body
Team Central Coast Kayak Fishing



Realisticwraps
 FINS Fishing
Phenix Rods

2013 CCKF AOTY 1st place
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  • The Impractical Fishermen
  • Location: Hanford, California
  • Date Registered: Jan 2012
  • Posts: 111
From what ive heard if u soak the fillets in ice water the worms will come out over night. Freezing an cooking should kill every thing an if not from what ive been told ur body will kill them but hey its just what ive been told. Ive only found bugs in the meat of boccacios so far been lucky or blind lol

Never keep your fillets in fresh water, it makes the meat all mushy, salted water works just fine for short period, or freeze it for a few days. 

http://www.in-fisherman.com/2011/10/17/how-to-keep-fish-fresh/
http://theimpracticalfishermen.blogspot.com/
https://www.facebook.com/pages/The-Impractical Fishermen/177443682354400

Yellow Ocean Kayak Prowler Trident 13
Blue MAd River 14 Foot Canoe

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Road Runner

  • Salmon
  • ***
  • NorCal Skin Divers Dive Club
  • Date Registered: Aug 2011
  • Posts: 200
I just filleted a 23" lingcod that has been sitting on ice for three days, un gutted.
I found 4-5 large, yellowish worms in the meat. All still alive...
NorCal Skin Divers Dive Club http://www.norcalskindivers.com/events.html

Ocean Kayak Trident 13 Sand
Ocean Kayak Malibu 2 XL


aka-kimo

  • Salmon
  • ***
  • 46 lb WSB 9/12
  • Date Registered: Aug 2006
  • Posts: 577
I like my worms well done! They won't hurt you.


phishphood

  • Salmon
  • ***
  • Location: Sunny San Diego
  • Date Registered: Aug 2012
  • Posts: 573
Why would you keep a fish ungutted for that long...even on ice?

I just filleted a 23" lingcod that has been sitting on ice for three days, un gutted.
I found 4-5 large, yellowish worms in the meat. All still alive...
--Mitch, the perpetual newbie