El sur grande del norte 8-1

is that flyaker out there?

yup, sure was.  

What a day it was!   Had a great time fishing with a great group of guys in a beautiful environment.  The trip was pure adventure, fun, teamwork and enjoyment from the first moment until we got teh last piece of gear up the cliff.   Had so much fun, we didnt want the party to end.

Andy -  you are great cook!  I couldnt believe you brought that professional grade, cast iron stove and propane tank down the cliff.    What a feast we had on the beach!   Tasty wild boar and the best fish tacos ever.    Sitting on the beach, munching the freshest fish tacos in the world, gazing out at teh Pacific from our private, pirate's cove after a good mornings' fishing - how does it get any better than that?!?!?!

Pat -  was a great pleasure to finally meet you.  You are one of the guys who first introduced me to NCKA and brought me into this wonderful family.  

Porky, Stoggie, and others whose names escape me - it was fun fishing and feasting with you guys.

It was a memorable day and an adventure i'll never forget.    Cant wait to do it again.

wow, awesome trip guys and of course great job lawrence!  from a guy who sent me an email not long ago calling himself a supposed newbie  that's quite an adventure!

 Looks like another epic NCKA adventure. Andy bringing his chuckwagon skills to the event must have been great, wish I could have been there. Fresh fish tacos YUMMY!!!

OK, Andy has definitely upped the ante with the on-the-beach fryer! THAT is the way to respect "eating fish", no ice chest, just hot oil!

Looks like a killer day out! Man that cliff portage? In-Sane! I've got to try that sometime. I've never had to put climbing rope in my paddling gear bag before!

Seems it was a good weekend up & down our NCKA coast.

Wow, looks like lots of fun.  Some cooperating fish and fabulous grub!  Wish I could have been there.

Michael

His new handle MUST BE~ FryMasterAndy1!!!!   he knows how to party, fo sho!
Where Andy goes, his fryer follows!

E-P-I-C!!   WTMake It GO and sweet documentation fellas.....rapelling yak& fooling fish = SWEET!   

Daaaang....

I was wondering how Andy's boats got all beat up...  now I know you southern boys are dragging your kayaks up and down cliffs...  AND THE FRYER!!!!

Now I feel like a took for having my grill in my truck the last two trips to BH, but being too lazy/tired to grill afterwards...

Bean Crew: The Bar Has Been Set.

Daaaang....

Bean Crew: The Bar Has Been Set.

Word! Andy has created a new movement I think. Eating the fish the same afternoon, at the beach. It's game on now!

Daaaang....

I was wondering how Andy's boats got all beat up...  now I know you southern boys are dragging your kayaks up and down cliffs...  AND THE FRYER!!!!

Now I feel like a took for having my grill in my truck the last two trips to BH, but being too lazy/tired to grill afterwards...

Bean Crew: The Bar Has Been Set.

Remember guys its not just Andy! All the boys need props for this one...  The help transporting that heavy A$$ piece of equipt up and down the cliff and to all the peps who donated the pescado!!! And to Eric what the hell is took?

"Tool"... is what I felt like... (typo, the k is right next to the l and my finger slipped from the drool).

Sin,
the tarpon looks great. way to get some serious blood on it.
I couldnt help but notice your hat.
9/20
go seahawks

Here's a shot of the new yak. Like a proud papa.


The Seahawks? Sheesh! You know that's a dirty seagull, right? One step below furbag on the ocean totem pole. And if I see Julian Peterson celebrate another routine tackle by pointing at the name on the back of his jersey...in an attempt to taunt Niner fans+execs, after they declined to retain him...I'm gonna throw the remote through the TV. Again. May Patrick Willis have mercy on his soul.  



And yes Beaner-crew, hanging out on the beach...enjoying a deep-fried treat that you caught 20 minutes earlier...with a frosty Gordon Biersch marzen in hand...and a choice of either chicken or wild boar for the appertif...is the only way we know how to do it. A fine tradition that began on the 08 rockfish opener at Stillwater. Back in the day. But we must keep the tradition alive--same # same hood, its all good. The FryMaster1...coming to a beach near you!
 

its on!!

FFCOTY

Fish Fry Crew Of The Year..

 I like where this is going... something like this

1. All fish frys entered must be done from at the beach immediately following a day of fishing.

2. Photographic evidence of fish fry must be provided.

3. All fish fryed must be performed south of the California/Oregon border and north of the southern borders of the following counties Monterey, Kings, Tulare and Inyo.

4. The pool covers the following species: Sturgeon, Salmon, Halibut, Rockfish, Cabezon, Lingcod, Striped Bass, Sea Bass.

5. All local beach rules must be followed.

6. The biggest fish fry from each crew for a given trip will be used towards the crew total points.

7. Entries must be posted within 2 weeks of being fryed and photographed. No "hoarding"  of entries.

8. Extra points for difficult or hard to reach fish frys

Scoring Scale

Rockcod = 7 pts
Cabezon = 7 pts
Salmon = 5 pts
Halibut = 5 pts
Ling = 5 pts
Sturgeon = 3 pts
Striper = 5 pts
Sea Bass = 8pts


1st - Crew finishes for the overall Fish Fry Crew Of The Year will win bragging rights.




Entry Fee - $FREE

I dont just fry I like to BBQ as well!! I think this needs to be renamed!!!

Looks good... yumm!... If I know my el norte del sur spot properly... I'd have to say that be Yankee Point, right at you come out of Carmel.... Wish I could have made it but I had to go smack a couple of stripers for the morning...

wow, roping the yaks up and down a cliff, you guys are taking it up a notch!
and by the way, for the FCOTY I prepare the best fried sturgeon!

Cliff climbin' yak fishin' gotta love it. I've been eying a spot to do that for a couple years now,but haven't tried it yet. Looks like a fun workout. Andy, I think you might need to get the pack packer fryer made from an aluminum plow  I love how this sport continues to grow, evolve, expand and bring good folks together... good stuff