Homemade Grub during Shelter in Place

Homemade Clam Chowder in mini bread bowls (dinner rolls)
Toasted the bowls with butter and garlic and the lids with butter and Parmesan cheese before filling 
Broke da mouth kine good🤙🏼

Used Ina Garten’s recipe but with frozen clams and bottled clam juice

Boom!  Comfort food to da max….thanks for posting…gonna get creative with crab meat this year.  Thinking about a dungee type dumpling to add to clam chowder.  Kinda like matza balls but crab meat. Maybe even like a won ton…

Boom!  Comfort food to da max….thanks for posting…gonna get creative with crab meat this year.  Thinking about a dungee type dumpling to add to clam chowder.  Kinda like matza balls but crab meat. Maybe even like a won ton…

That sounds ono
Can’t wait

Homemade Clam Chowder in mini bread bowls (dinner rolls)
Toasted the bowls with butter and garlic and the lids with butter and Parmesan cheese before filling 
Broke da mouth kine good🤙🏼

Used Ina Garten’s recipe but with frozen clams and bottled clam juice

Thas rad johnny!  Esp the mini scale of it

Hot sauce came out fantastic! After 10 days of fermentation, I blended the red with a little vinegar and oregano and the green with cumin, cilantro and lime juice. I personally would eat the bottom of a shoe if it had the red sauce on it, but so far the green has been the big winner with friends that I've shared the sauces with. I splashed a big spoonful of the red into a bowl of homemade minestrone soup this week and it was divine.

Starting an Asian inspired sauce tomorrow. Picked the last of this year's green Thai chilis today and I'll ferment those with onion, garlic, ginger and lemongrass.

Very inspiring!  I have so many bucket list foodie plans.  One is to gather all recipes and consolidate in a diy cookbook format.  So many notes and rough drafts of ideas and techniques.  Thanks for this follow up…

wow those sauces are beautiful and sound SO TASTY