Homemade Grub during Shelter in Place

As I’m chewing on the collar like a beef rib she asks, “you’re gonna eat your spinach salad right?”, yes dear,  gnaw gnaw gnaw,  love that spinach salad, thanks for looking out I reply...

Carrying the foodie torch...

Stop on by yo Eddie’s Greasy Spoon and get your goo on...

Spam loi wing special

Sourdough spam, velveeta, tomato grilled...not sure how many more of these I’m allowed.   

Sourdough spam, velveeta, tomato grilled...not sure how many more of these I’m allowed.   

do your push-ups/pull-ups brah

Spam loi wing special

Sourdough spam, velveeta, tomato grilled...not sure how many more of these I’m allowed.   
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One every 1-2 years shouldn’t be a problem.

On the grilled sandwich topic, a good ol' fashioned Patty Melt.

On the grilled sandwich topic, a good ol' fashioned Patty Melt.

Boom!  On the favorite's list for sure.  Looks great.

Thanks for Reviving this Eddie
We quenched our thirst this hot afternoon with...

Olallieberry Mint Lemon Sparkling Water

1 Dozen Fresh picked Olallieberries
Fistful of Fresh Mint
2 Lemons squeezed
2 Tablespoons Sugar
3 cans plain carbonated water

Muddled/Smashed all ingredients with ice in the big Jar
Poured in Sparkling water

Enjoyed with company on the lanai
Could’ve drank the whole jar myself tho

Hamburger bun pizzas
Pre heat the buns
TLW’s homemade thick spaghetti sauce with ground cow
Chives or onions
Cheese (cheddar fir me) (pepper Jack for her)
On mine diced venison summer sausage
Pop in the air frier/ grill open face
I can’t take a picture of this done without at least one bite missing.

2 separate occasions both started with 2 open face buns.

Carrying the foodie torch...

Stop on by yo Eddie’s Greasy Spoon and get your goo on...

Spam loi wing special

Sourdough spam, velveeta, tomato grilled...not sure how many more of these I’m allowed.   

Yo Eddie as in "Meeting Across The River??"    Here, put this i your pocket.  and..Change your shirt.

Bushy

Rice

Rice

 

I made two chilis for the chili cookoff tomorrow.  I told my buddies what if they both tie for first...what do I do...

Making some lacto-fermented hot sauce right now - one green batch and one red batch.

Making some lacto-fermented hot sauce right now - one green batch and one red batch.

Dang...pretty pic...some tasty I bet, what's the next step?  Gotta mix it up like da chili as you noticed...covering both styles...

Making some lacto-fermented hot sauce right now - one green batch and one red batch.

Dang...pretty pic...some tasty I bet, what's the next step?  Gotta mix it up like da chili as you noticed...covering both styles...

That rain storm did in the remains of the summer garden so I pulled everything usable off the plants yesterday so I can yank the plants out this weekend. Hot sauce was the logical destination for the peppers.

These jars will spend the next 10-14 days chillin' out in a cool closet. Once the magic is done, I'll drain them, blend them with a little of the brine and some vinegar, and then I'll be slathering this stuff on anything and everything. Keeps in the fridge for 6 months but it never lasts that long. I'll post a pic of the finished product in a few weeks.