Homemade Grub during Shelter in Place

Ribs just came out of the smoker. Yup, they taste good.



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Ribs just came out of the smoker. Yup, they taste good.



Sent from my iPhone using Tapatalk

Boom!  I can imagine the yum factor....

A friend gifted me some fresh squid.

Habanero horseradish and quick seared mantle.

Then went to the local farmers market today (it was pretty empty and seemed safe to walk through) and found some neat fruits and veggies. Thought I’d experiment! This meal was enjoyable but that sauce was off the hook! Will absolutely be using it in the future.

I didn't measure stuff but if you want to make it, blend olive oil, tomatoes, habanero, white onion, garlic, redwine vinegar, lime juice, salt, parsley, chili powder, smoked paprika, oregano and a fair amount of horseradish.

Gonna write those ingredients down before I forget where it is...onoliciuos, could imagine it with steak as well...kinda like a chimichurri(sp)

Wow,  some awesome chefs and  dang good looking dishes!!   Disco Dave here and I just posted on the projects thread.  Yeah,  I've been cooking too!

1. Homemade pizza
2. Kombucha...It's a brew of tea and sugar with a "scoby" that you ferment for 6 days.  Then you add fruits and juice and it turns into a carbonated fruit drink.  (Supposed to be good for u)  see pic
3. Also made sourdough bread.  Got the starter free from the Manresa bakery!
4.  Lot of tempura fish from the freezer

Wow,  some awesome chefs and  dang good looking dishes!!   Disco Dave here and I just posted on the projects thread.  Yeah,  I've been cooking too!

1. Homemade pizza
2. Kombucha...It's a brew of tea and sugar with a "scoby" that you ferment for 6 days.  Then you add fruits and juice and it turns into a carbonated fruit drink.  (Supposed to be good for u)  see pic
3. Also made sourdough bread.  Got the starter free from the Manresa bakery!
4.  Lot of tempura fish from the freezer

That’s the stuff!  My wife has been brewing for several years now and she’s been feeding her sourdough starter for about that long.  What an experiment in that kombucha, flavors, burst bottles, no carbonation, guava is good and certainly citrus, I like making shrubs when I’m inspired.  Bon Appetit...

Smoked some Linguica this past weekend 

Baby back ribs, hot link, baked beans with bacon and caramelized onions, corn bread with cinnamon honey butter

Baby back ribs, hot link, baked beans with bacon and caramelized onions, corn bread with cinnamon honey butter

Yummy, good stuff there

Can’t forget the desert
Ice Cream Mud Pie

TLW’s homemade stew 

TLW’s homemade stew 

That looks good and hearty 

Keep it comin’!  We’re gonna have to get even more creative as things get scarce and more expensive...The local French/Basque restaurant Chalet Basque was giving away free food today and they gave us Paella.  Stoked! I’m not sure this is food but it fits somewhere...Aslan approved?  Hmmmmm...

TLW’s homemade stew 

That looks good and hearty 

Ohhhhh it is!!
We start with left over trimmings from me cutting up a beef shoulder, she adds brown gravy, the beef and water to the crockpot, then two hours into the cook on hi, she adds the potatoes and carrots, then after 4 hours cook time she adds the mixed peppers and onions and after one hour of of the vegetables she pulls it and serves. It is BOMBdigity!!!

Plantains foster last nite. Flambes r always fun. Pyro4life!

Every Christmas season, the grocery stores sell Prime Rib for $5 a pound.  I buy a couple and store for Prime Rib Day, which was yesterday.  So, here's a few photos of my smoked prime rib from yesterday, over 8 pounds.  Placed in smoker at 225 degrees for 1.5 hours, reduced heat to 140 for 4 hours, bumped up to 300 for 1 hour, pulled at internal temp of 125 degrees, rested 15 minutes, then sliced to serve.