Homemade Grub during Shelter in Place

Aged sheephead for 60 hours buried in ice (wrapped in plastic) and dry aged for 6 hours. I was interested in trying various flavor combos for future meals. I used sauces, fruits and veggies including goshujang, yuzu juice, kiwi, daikon, soy, seaweed, lemon, toasted jalapeno, etc. My favorite flavor combo was reducing sake and yuzu ponzu, pouring it over the sushi rice, then adding avocado, tobiko, kiwi, burned lemon and a drop of sriracha. I also made my wife’s favorite spicy edamame with lots of garlic, sesame oil and chilis.

Dang chef!  Bon Appetit to da max!

My buddy owns Ichido in SF and his kitchen is in a sake brewery.  He is one of my go to guys for all things fishy and Japanese.  Your quality would bento box for 35$ per 3-4oz fish + labor.  Maybe way less oz.  He is in the process or has been packing up high quality Japanese meals for pick up out of his spot. He always reminds to "not fear the zest"  tons of citrus applications...Aloha!

I fully support your idea of starting a rotating menu/chef food truck.

Looks impressive how did it taste?
Never ate raw sheep before

Ageing fish has become my new norm. It firms it up, produces a much truer flavor, and is surprisingly fresh - you just have to be really mindful of keeping your cutting board, knife, hands and fillets super clean. Then I held it up to the light to see if there were any worms. After slicing it, I held each piece up to the light to check for worms again since the pieces were now thinner. The flavors were really fun. Charred lemon is one of my favorite flavors to pair with fish... just amazing. The kiwi, yuzu ponzu and sriracha combo was super neat too. Highly recommend. The only thing I would change next time is slicing my pieces smaller. Those were huge portions for finger food.

Real quality meal there, great eye candy too.

2 chang it up a little we started ordering hello fresh again.  took me twice as long 2 clean up kitchen as it tuk Mrs 2 make the meal

bak2 carry out, i can't take it no more!

A friend gifted me some fresh squid.

Habanero horseradish and quick seared mantle.

Then went to the local farmers market today (it was pretty empty and seemed safe to walk through) and found some neat fruits and veggies. Thought I’d experiment! This meal was enjoyable but that sauce was off the hook! Will absolutely be using it in the future.

I didn't measure stuff but if you want to make it, blend olive oil, tomatoes, habanero, white onion, garlic, redwine vinegar, lime juice, salt, parsley, chili powder, smoked paprika, oregano and a fair amount of horseradish.

Ribs just came out of the smoker. Yup, they taste good.



Sent from my iPhone using Tapatalk

Ribs just came out of the smoker. Yup, they taste good.



Sent from my iPhone using Tapatalk

Boom!  I can imagine the yum factor....

A friend gifted me some fresh squid.

Habanero horseradish and quick seared mantle.

Then went to the local farmers market today (it was pretty empty and seemed safe to walk through) and found some neat fruits and veggies. Thought I’d experiment! This meal was enjoyable but that sauce was off the hook! Will absolutely be using it in the future.

I didn't measure stuff but if you want to make it, blend olive oil, tomatoes, habanero, white onion, garlic, redwine vinegar, lime juice, salt, parsley, chili powder, smoked paprika, oregano and a fair amount of horseradish.

Gonna write those ingredients down before I forget where it is...onoliciuos, could imagine it with steak as well...kinda like a chimichurri(sp)

Wow,  some awesome chefs and  dang good looking dishes!!   Disco Dave here and I just posted on the projects thread.  Yeah,  I've been cooking too!

1. Homemade pizza
2. Kombucha...It's a brew of tea and sugar with a "scoby" that you ferment for 6 days.  Then you add fruits and juice and it turns into a carbonated fruit drink.  (Supposed to be good for u)  see pic
3. Also made sourdough bread.  Got the starter free from the Manresa bakery!
4.  Lot of tempura fish from the freezer

Wow,  some awesome chefs and  dang good looking dishes!!   Disco Dave here and I just posted on the projects thread.  Yeah,  I've been cooking too!

1. Homemade pizza
2. Kombucha...It's a brew of tea and sugar with a "scoby" that you ferment for 6 days.  Then you add fruits and juice and it turns into a carbonated fruit drink.  (Supposed to be good for u)  see pic
3. Also made sourdough bread.  Got the starter free from the Manresa bakery!
4.  Lot of tempura fish from the freezer

That’s the stuff!  My wife has been brewing for several years now and she’s been feeding her sourdough starter for about that long.  What an experiment in that kombucha, flavors, burst bottles, no carbonation, guava is good and certainly citrus, I like making shrubs when I’m inspired.  Bon Appetit...

Smoked some Linguica this past weekend 

Baby back ribs, hot link, baked beans with bacon and caramelized onions, corn bread with cinnamon honey butter

Baby back ribs, hot link, baked beans with bacon and caramelized onions, corn bread with cinnamon honey butter

Yummy, good stuff there

Can’t forget the desert
Ice Cream Mud Pie

TLW’s homemade stew 

TLW’s homemade stew 

That looks good and hearty