Homemade Grub during Shelter in Place

Nothing epic but satisfying...

Nothing epic but satisfying...

Nice and simple. Sauerkraut pls.   
 

Nothing epic but satisfying...

Nice and simple. Sauerkraut pls.   

Dang...I forgot...there is chopped fresh onion under the dog...

Nothing epic but satisfying...

Nice and simple. Sauerkraut pls.   

Dang...I forgot...there is chopped fresh onion under the dog...

I was fortunate enough growing up near " Marks " hot dogs off of alum rock in san jose . A foot long dawg in natural casing . Fresh cut onions and tomato wedges. Steamed buns . 

Chorizo nachos

Chocolate Cheesecake

Easter Sunday was a brisket and pork ribs.  Today I’m taking another stab at the rack of beef ribs.  Eddie that Duck looks awesome, I think I’m gonna have to try fowl for my next smoke. 

I was advised only pics of fish covered in sauce or vegetables.   

Easter Sunday was a brisket and pork ribs.  Today I’m taking another stab at the rack of beef ribs.  Eddie that Duck looks awesome, I think I’m gonna have to try fowl for my next smoke.

You’re killin’ it on that bbq.  Don’t make me thaw out my brisket, I’m hoarding it... ...maybe not any more!  I loved the duck, my kids and wife claimed it had that beefy organy essence that people that like duck expect.  We will fish and chill before you know it!

We will fish and chill before you know it!

 

Dang, how many you cooking for?  Looks delicious!

Being half Italian (my grandparents were off the boat) I grew up eating a lot "real" Italian food .

My Nonno would cringe at a lot of the "American-Italian" dishes here in the U.S... that being written I do on occasion cave to the wishes of my wife and kids and make a dish "American" style

I still think Nonno Pietro is right, he thought American-Italian food was over cheesed,too much garlic and over sauced and I can only base things off his cooking and my Nonnis and moms cooking .

Like I said I caved so I made stuffed shells with Italian sweet sausage,Ricotta cheese,Mascarpone ,Mozzarella and Parmigiana cheese ,Italian Parsley and a Marinara sauce

Sorry to be so pretentious and I could write  a shorter post ...on the other hand I`m half Irish, so  why use three or four words when I can use twenty or thirty   

Pics to follow

Bout' time!  5 shells per person or is 3 plenty?  I met an antique dealer in Sebastopol and his favorite dish was sauteed garlic, add can of anchovy, OO on pasta... cheese?  Lemon? I ask you...otherwise super simple...

Pancit Palabok, noodles with shrimp based sauce topped with hard boiled egg, tofu, pork, chicharon, shrimp, fried garlic.
For dessert, candied Purple yam or Ube Pastillas in Filipino.

Pancit Palabok, noodles with shrimp based sauce topped with hard boiled egg, tofu, pork, chicharon, shrimp, fried garlic.
For dessert, candied Purple yam or Ube Pastillas in Filipino.

Broke da mout' kine...

Wahoo fish tacos with apple slaw at the Sneed residence this evening.