What's for lunch?

Today it's leftovers from last night steamed lemon pepper trout (fresh caught from my last fishing trip ) shredded and mixed with quinoa, lemon pepper potatoes, and Lemmon pepper carrots

I'd be down with a regular Friday lunch thread. Ive done it on other forums before.

Today I'm not eating lunch.

Formal lunch today = no.  Yogurt and cereal snacks with the boy so far.  Perhaps mac-n-cheese after his nap

The BK big king is neither big nor kingly. It's actually kinda puny. But I had a coupon!

Went to In-N-Out and got the number 1 with raw onions, sauce, tomato, and no lettuce.  Used up the last of my Xmas gift card.

Lunch today was boring....half a left over burrito and some hawaiian rolls. 

I wish I was eating a big fat Ling head, but am not eating them until my mercury levels are lower...

 

Sincerely,

Jim

Ribs & pulled pork @ Smoking Pig BBQ.

It's not lunch, but I spent lunch time preparing it.  I've got eight or so friends coming over tonight to enjoy a duck dinner.  I've got a bunch of teal and canvasbacks that are cut up into chunks and they're marinading in Lawrys Teriyaki sauce as we speak.  In about an hour I'll go home and wrap them in pepper bacon with a sliced jalapeno inside and thread them onto skewers with chunks of red onion and chunks of pineapple.  Then they'll go onto the grill and periodically get basted with more teriyaki sauce until they reach medium rare.

I've also got two canvasbacks that have been breasted and skinned.  They are getting a concoction of Wortershire sauce, soy sauce, and brown sugar rubbed all over them and will also be grilled, but to a rare temp.  Then they'll be pulled from the grill, coated in homemade apricot habenero jelly and placed back on the grill for just a moment to let the jelly get a little bit of a candied finish to it. 

Should be a great meal for a bunch of newbies that have never had duck before.  I look forward to introducing new people to my wild duck dinners every year!

I'll try and remember to post pics of the finished product!

It's not lunch, but I spent lunch time preparing it.  I've got eight or so friends coming over tonight to enjoy a duck dinner.  I've got a bunch of teal and canvasbacks that are cut up into chunks and they're marinading in Lawrys Teriyaki sauce as we speak.  In about an hour I'll go home and wrap them in pepper bacon with a sliced jalapeno inside and thread them onto skewers with chunks of red onion and chunks of pineapple.  Then they'll go onto the grill and periodically get basted with more teriyaki sauce until they reach medium rare.

I've also got two canvasbacks that have been breasted and skinned.  They are getting a concoction of Wortershire sauce, soy sauce, and brown sugar rubbed all over them and will also be grilled, but to a rare temp.  Then they'll be pulled from the grill, coated in homemade apricot habenero jelly and placed back on the grill for just a moment to let the jelly get a little bit of a candied finish to it. 

Should be a great meal for a bunch of newbies that have never had duck before.  I look forward to introducing new people to my wild duck dinners every year!

I'll try and remember to post pics of the finished product!

:drooldamn that sounds good, cameron

I had a half pint jar of pre-Fuku canned albacore 

Lunch today was boring....half a left over burrito and some hawaiian rolls. 

I wish I was eating a big fat Ling head, but am not eating them until my mercury levels are lower...

 

Sincerely,

Jim

I had a beer and ham roll-up.     

Jim - how do you cook your Ling head I have one that is in need of some cooking!

Jim - how do you cook your Ling head I have one that is in need of some cooking!

Rub it with olive oil.

Sprinkle it with Tony Chacheres.

Put some whole garlic cloves and a handful of cilantro inside head.

Squeeze a lime on it.

Wrap it in heavy duty aluminum foil.

Put inside closed BBQ on high heat for like 10-15 minutes on each side for a standard Ling. More for a zilla.

Unwrap and enjoy.

 

 

Sincerely,

Jim

Weekday lunches suck... And have sucked for years. I wish I could have leftovers, but 99% of the time I have no way to reheat anything. So for me it's usually lettuce and an apple. Sometime a pb&j.
Keep sending the pics. I love it.

Damn....forgot to snap a pic. Pork loin, salad and some lemon herb quinoa. Nice to be at a start up that has food catered daily.

Sent from my Nexus 7 using Tapatalk

Wife got me into quinoa at first I thought it was bird seed but now I love it