Crab dipping sauce?

So, I was really never a big fan of dungies but over the weekend, Glen / G-Whiz gifted me a big dungie together with a super secret vinegar dipping sauce. It was the shnizzel 

Glen, post up that special vinegar sauce will ya 

Anyway, if you have any other suggestions / recipes for crab meat dipping sauce, please post away = Thank you

Patis (fish sauce) + Lemon or Calamansi

Sonoma County Butter

Sonoma County Butter

From McClellands dairy? Or is there another.

Check out this Angel although I might be stepping on Craig's Toes as he is the Official Better Butter Ambassador

http://www.biteclubeats.com/2011/05/better-butter-diy-and-sonomas-best.html

How can you not like crab?     

I think it's best steamed either whole in the shell or cracked and cleaned. 15 minutes seems about right to me.

As far as sauce goes I usually make up a batch of garlic butter and ponzu. Fresh lemon or lime with soy sauce is awesome. If you can find them it is even better with uzu.

We eat as much as we can the first night and then make crab cakes the next day.

Have you ever tried it chinese style stir fried with ginger, scallions, garlic and hot peppers with some spiracha and hoisin sauce to finish it? Finger licking good!

-Eliot

How can you not like crab?

I'm a lobster guy  But I will take a Dungie over a King Crab anytime 

I used to make a dipping sauce with the crab guts, minus the lungs, and butter and garlic salt.
Just put it all in a sauté dish, sauté it until it starts to thicken, and at the end add a little flour to thicken.

It doesn't sound great but surprisingly it tastes really good! Learned it from a grouchy ole paisano!

Got this one out of the SF Chron 20 years ago:

5 tablespoons rice vinegar
5 tablespoons finely chopped green onions
3 tablespoons finely grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons peanut oil

mix all ingredients in shallow dish except peanut oil

heat peanut oil till shimmering and drizzle over other ingredients - do this in the sink - it makes a mess when it sizzles.  Stir and enjoy.

Garlic aioli with a dash of Dave's insanity sauce.

Try this one you might like it!! 


3 tablespoon Apple Cider Vinegar
3 tablespoon  grated fresh ginger
1/2 a tablespoon  sea salt
1 1/2  tablespoon  sugar
2 pieces  red thai chili chopped

Mix all ingredients in a bowl.


Enjoy!!! 


Kiel

Mayo and lime juice.

vinegar
pepper
freshly pounded garlic

Patis and calamansi... ....

vinegar
pepper
freshly pounded garlic

Yeah +1