Deep Fried - Beer?

http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer

From: Field and Stream Blogs

September 15, 2010

Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.

That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.



Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.

Zable will introduce the dish at a fried-food competition in Texas later this month. He’ll serve five of the ravioli-like bites for a very modest $5. If any of our Texas readers plan on attending this food festival, please report back to the Wild Chef (fswildchef@gmail.com) and let us know how they tasted.

This dish sounds like the perfect hunting camp side dish. But the question is, what wild game do you think it’d go best with? I’m thinking it’d taste mighty fine next to a slab of grilled backstrap. Any other suggestions? —Colin Kearns

Finally peace on earth has been achieved!   

    

I'll have a 12 pack please

Never thought something like that wold make my mouth water at 7:45 am!

Warm beer goes against everything I've ever believed in.  Cool novelty trick but these things must taste pretty crappy. 

Bah, humbug.  Just crack a beer, fer goodness sake.

Bah, humbug.  Just crack a beer, fer goodness sake.

Yeah, beer's fer drinkin! FISH is for fryin!

I do like seeing the crazy stuff frymasters come up with though.

If they come wrapped in bacon, we may have found the perfect food group.

First cheesecake then this! I like em cold thank you (beer that is).

wat a waste of a beer!

 

  Yeah, it seems like a whole lota work just to taste beer!  Oh and why would I want to add dough to the flavor of my beer? 

wat a waste of a beer!

I never said I like the idea, I just couldn't believe it. Ice cream, Oreos, Cheesecake,
what other unorthodox things are battered and fried?????

http://www.thestar.com/living/food/article/849481--deep-fried-butter-latest-cne-treat

Zable's deep-fried beer is going up against contenders like the deep-fried frozen margarita

How the hell does one patent a cooking tecnique?
Don't grill your burger THAT way..I have the patent.
Don't fry your fish THAT way..I have the patent.
Don't fry your beer THAT way..I have the patent.
Are you frigin' kidding me??????