Sushi?

"I wouldn't recommend Ling or RCG raw or in ceviche without freezing first, like others have said...."

you for got to mention the fresh raw ling carcass i watched you take a bite or two out of at the beach, believe it was your first ling, ShroomMaster1 had fillet it for you, giving you the carcass.

"I wouldn't recommend Ling or RCG raw or in ceviche without freezing first, like others have said...."

you for got to mention the fresh raw ling carcass i watched you take a bite or two out of at the beach, believe it was your first ling, ShroomMaster1 had fillet it for you, giving you the carcass.

LOL!

Yes, that is 100% true, and it WAS my first speared Ling! Good memory dude! That was also the fish you started hitting underwater cuz you thought it was getting away even though it was on my stringer...

And often while cleaning I will take little bites of scraps that I hold up and check to make sure they don't have worms in them...

BUT...I wouldn't recommend it...just like I wouldn't recommend people doing a ton of stuff I have done/do. 

 

 

 

Sincerely,

Jim

yup, that day. that fish didnt get away, i stopped it:)

how could i forget the Ling Dead Skin Mask

Best raw seafood out here to eat is abalone or scallops or urchins IMO. 

Octopus is your third favorite though...right? 

Best raw seafood out here to eat is abalone or scallops or urchins IMO. 

Octopus is your third favorite though...right? 

jim you animal.I think you was a ling in your previous life

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