George Foreman Herring(fresh)

After cleaning, the fish were liberally salted in a large mixing bowl. Placed the fish in ziploc overnight in fridge.

Removed from fridge. Rinsed and pat dry. Placed fish to be eaten in a dish uncovered back in fridge to dry age. Decided to try some after 3 days.

Mini-George Foreman grill for maybe 5-7 min. till lightly browned and crispy skin.

Eaten fresh hot off the grill with rice... sooo good 

No issues for me if eating the pin bones when thoroughly cooked.
The George Foreman seems to compress sear the flesh and easy clean up with a wet paper towel.

Nice. Kind like a panini, but with fish...

Yum!  I'm sure delicious but they look so sad...

I was quite happy. Probably sadder in a can... though a tomato sauce bath might be joyous happiness   

ohhh that looks good

Grilled some up last night after a 24 hour salt brine - side of boiled potatoes = awesome dinner.