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Topic: oz. Report  (Read 2019 times)

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Eddie

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What next? 31oz. of picked crab meat.   :smt007
« Last Edit: December 11, 2022, 07:14:07 PM by Eddie »
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
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Native Manta Ray 12.5
Werner Cyprus 220cm


Sailfish

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I almost can smell it  :smt007
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."


chopper

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Just did this the other night - basically the same recipe I always use but the melted butter made a huge improvement. Enjoy! https://honest-food.net/crab-rolls-recipe/

Cheers,
Brad


SpeedyStein

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Just did this the other night - basically the same recipe I always use but the melted butter made a huge improvement. Enjoy! https://honest-food.net/crab-rolls-recipe/

Cheers,
Brad


This recipe is pretty close to a crab sandwich my mom uses to make when I was a kid. My dad and I would pick the leftover crab, and she would cook this up - so good!
- Kevin


Eddie

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Thank you for da roll idea.  Might do musubi or California roll musubi.  I wish my wife liked crab cakes…68.50 per lb on one website.  Enjoy your crab while we can get it… :smt006
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm


NowhereMan

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Stop torturing us non-crabbers!
You wear a disguise to look like human guys
But you're not a man, you're a Chicken Boo


Eddie

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Stop torturing us non-crabbers!
I did not know there was a non crabbing subculture…I’m sure that AI could sail into abundant crustacean communities… :smt006
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm


AlsHobieOutback

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Street prices for that white gold right there are through the roof!  :smt005
"A ship in harbor is safe, but that is not what ships are built for."

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Code3

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Crab cakes galore!
We're gonna need a bigger boat!


SaltyTherapy

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My gf is making me promise her a full limit to deshell and spend a whole day making into dumplings. Gyozas, won tons of various styles, you know the deal. I've been saving the shells of cleaner batches, and also the steaming liquid after steaming a whole limit, making a homemade crab stock, and making breakfast congee with leftover meat. Waking up first thing in the morning to hot tea, hot soymilk, and the smell of crab everyday with breakfast congee has been amazing. Next on the list  is a crab bisque since i have plenty of leftover crab stock.
Blue Revolution 13 2014
Papaya Compass 2020
Papaya Revolution 13 2022

Many fishermen spend their lives chasing fish, only to realize that it was themselves that they were chasing.

The "Salty" in my handle refers to my attitude, not the waters I fish