Halibut Musubi

Minor success, flavor was onolicious, gotta work on patty shape but not too concerned. 

Sticky Rice
   Added rice vinegar, sugar, salt and whipped with wooden spoon...

Halibut trim and cheeks
    salt
    white pepper
    touch sesame oil
    Diced to uniform smaller chunks and bind with halibut in food processor minced to mushy.

Sauce
    1 to 1 to 1 mirin, tamari, sugar
    udduh sauce, brush mayo, squeeze lemon drip shoyu...

To make paddies, slapped on non stick with OO and shaped to spam size.  lightly browned barely then removed.  Plenty falling apart but kept gentle shape and moved to plate.
Bushed with egg then added panko to refry and was happy with consistency and odd shaped paddies falling apart but some stayed molded.  Assemble in chaos and kitchen is a tornado.  Kids gobbled em'.  One batch had green onion sprinkled between sauce and paddie.  One batch plain teriyaki, one mayo lemon juice shoyu. Much to master but so glad I did it...

Uno mas…

Looks yummy.  Will try it on my next Halibut 

Gotta try this...

nice 

Brah, Drooling, watah dripping out da mouth

Brah, Drooling, watah dripping out da mouth

No haf to be kosha’, can add spam wuz tinking 

Spam, Spam,Spam, spamity spam (sung with brittish accent).
Love me some spam

Troy

Looks good Eddie.

I found a recipe of wonton with halibut.

It was surprisingly really good. Just a normal wonton mix. Can do 50 wonton / 30 pork or chicken / 20 shrimp.

Just another idea.

Looks good Eddie.

I found a recipe of wonton with halibut.

It was surprisingly really good. Just a normal wonton mix. Can do 50 wonton / 30 pork or chicken / 20 shrimp.

Just another idea.

Yay da snazz!  See ya' on da wattah' I hope soon...

This looks way better than spam!    How much of the ingredients for the sticky rice?  I was just eyeing it in the store yesterday thinking about trying to make some.

Thanks Eddie for posting,  totally weird, but delicious looking,  nice experiment!!

This looks way better than spam!    How much of the ingredients for the sticky rice?  I was just eyeing it in the store yesterday thinking about trying to make some.

You'll have to experiment for your own taste, I know it's subtle in sushi but tastes different than plain rice.  for two cups of rice I'd start with 1 TBS. of rice vinegar and 1 tsp of sugar and adjust from there...For two cups of rice, this amount will not make a huge difference but you will taste it.  I could imagine 2tbs. vinegar and 2 tsp of sugar...

Boom!  Found the mirin I like, it’s all the same but I like Takara Mirin.
Added the kewpie mayo on the rice then teriyaki drizzle with green onion sprinkle…

I'm still dying to try making this, but have been to busy.  That looks soooo good!!!  Need a few ingredients and hope to give it a shot this weekend.