I need a smoked Kokanee recipe.

Landed some Kokes yesterday and plan on smoking them tonight.
Looking for a good kokanee Candy recipe.
Thanks, Kevin

Landed some Kokes yesterday and plan on smoking them tonight.
Looking for a good kokanee Candy recipe.
Thanks, Kevin

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Landed some Kokes yesterday and plan on smoking them tonight.
Looking for a good kokanee Candy recipe.
Thanks, Kevin

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https://honest-food.net/smoked-trout-recipe/

Hank Shaw’s recipes are some of the best. Did this with some small trout, would be even better with kokes I would think


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For my tastes, these two are hard to beat…
If you like it sweet and crispy
https://honest-food.net/salmon-candy-recipe/

If you like the more traditional smoked salmon style.
https://honest-food.net/how-to-smoke-salmon-recipe/

Modify as needed for the thinner fillets. Basically less time in the brine and less time in the box. Enjoy! Stampede looks like it’s kicking butt right now

so for the small kokes (~11") are folks generally smoking them whole? or filleted?
planning to smoke up a bunch, chilling in the fridge now

For my tastes, these two are hard to beat…
If you like it sweet and crispy
https://honest-food.net/salmon-candy-recipe/

If you like the more traditional smoked salmon style.
https://honest-food.net/how-to-smoke-salmon-recipe/

Modify as needed for the thinner fillets. Basically less time in the brine and less time in the box. Enjoy! Stampede looks like it’s kicking butt right now

I pretty much do the first one. Half sugar half salt. Usually a little heavier on the sugar than the salt. Brine overnight. Smoker at 160. The small Kokanee finish fast. I always fillet mine for smoking.

I have a recipe out of one of my bbq books for Salmon. I think if your doing fillets it'd work just the same. I'll bring it over and you can take a look at it.