Major Sturgeon Poaching Operation Nets Nine Suspects

April 21, 2022

Wildlife officers have arrested eight men on suspicion of poaching white sturgeon from Sacramento Valley waterways, the California Department of Fish and Wildlife (CDFW) announced. The men face multiple charges, including intention to sell the fish and their products on the illegal market. At least two of the individuals are known repeat offenders. A ninth man was arrested on suspicion of selling Dungeness crab and red abalone on the illegal market.

Wildlife officers were initially investigating two separate poaching cases when they discovered a connection between the suspects, leading them to merge the two cases into one.

In May 2021, wildlife officers began investigating Oakland residents Andrew Chao, 31, and Ay Pou Saechao, 35, for allegedly catching sturgeon, removing the sturgeon’s eggs and selling them to Igor, Lyudmila, Yevgeniy and Olga Petryanik, in San Francisco. The Petryanik family is suspected of processing the sturgeon roe into caviar and selling it on the illegal wildlife market. Chao and all four members of the Petryanik family are facing poaching charges in a case that is still pending prosecution.

In January 2022, wildlife officers began investigating Chao and Saechao again for allegedly poaching sturgeon from the Sacramento River near Knights Landing. On March 14, officers performed a traffic stop and found an 85.5-inch white sturgeon in the back of Chao’s vehicle. Chao was arrested on additional charges of conspiring to poach sturgeon and possession of an oversized sturgeon. In this case, the fish was still alive, and officers successfully returned it to the water after quickly taking evidence photos.

During the investigation of the Knight’s Landing case, officers found a link connecting Chao and Saechao to another simultaneous investigation involving multiple sturgeon poaching suspects. Wildlife officers spent a considerable amount of time conducting surveillance on the additional suspects and believe the suspects caught a combined total of at least 36 sturgeon throughout the investigation. The suspects were also observed catching and using juvenile salmon as bait for the sturgeon, another unlawful act. Independent of the sturgeon poaching investigation, some of the suspects are also suspected of poaching and selling abalone and sport-harvested crabs on the illegal market. Abalone are now a protected species and may not be recreationally harvested.

On March 30, wildlife officers served eight search warrants. Chao was arrested again, along with Ay Pou Saechao, Huan Van Nguyen, 72, of Elk Grove, and Lai Chow Saechao, 34, Ou Hin Saetern, 37, Sengon Saechao, 32, Andy Serncho Saephanh, 35, Nai Fow Saechao, 39, and Choy Gwen Saephan, 32, all of Sacramento.

Charges include conspiracy to poach sturgeon and multiple violations related to sturgeon fishing, such as unlawful possession of sturgeon, possession of oversized and/or undersized sturgeon, sturgeon tagging violations and the unlawful sale of sturgeon caviar and meat. Wildlife officers also discovered at least five unlawfully possessed deer (the total number will be determined after genetic analysis is complete), abalone, five illegal firearms including a full-auto handgun, a “ghost gun” with no serial number and an unlawfully possessed AR-15 assault rifle. Officers also found illegal narcotics intended for sale, including more than 1,000 pounds of illegal cannabis, and more than $57,000 in cash and counterfeit currency. During surveillance of the suspects while they were fishing, wildlife officers observed dozens of counts of littering, as the suspects routinely discarded their beverage containers and food wrappers into the river. Their observations of litter will be included among the violations presented to the District Attorney for potential prosecution.

“I am proud of the dedicated wildlife officers who spent countless hours investigating this wildlife trafficking case to protect our native sturgeon population, which is already severely affected by historic drought conditions,” said David Bess, CDFW Deputy Director and Chief of the Law Enforcement Division. “Wildlife trafficking, coupled with suspected narcotics trafficking discovered in this investigation, is motivated by greed and personal profit. We take it seriously when poachers commercialize our wildlife, and we will continue to do everything we can to bring these individuals to justice.”

CDFW asks anyone who witnesses a poaching or polluting incident or any violation of fish and wildlife laws, or with information about such a violation to call CDFW’s CalTIP number, (888) 334-2258, 24 hours a day, seven days a week. Other reporting options include texting or using the CalTIP app. Please visit CDFW’s CalTIP web page for details.

Dang giving all of us asian a bad wrap 

April 21, 2022

... intention to sell the fish and their products on the illegal market. -- ... suspicion of selling Dungeness crab and red abalone on the illegal market.

Where is "the illegal market" and why do we not hear about the folks buying the poached fish at "the illegal market" getting arrested?

April 21, 2022

... intention to sell the fish and their products on the illegal market. -- ... suspicion of selling Dungeness crab and red abalone on the illegal market.

Where is "the illegal market" and why do we not hear about the folks buying the poached fish at "the illegal market" getting arrested?

The Asian Farmer's Market in stockton under the overpass used to have a fishmonger selling some questionably sourced seafood on Saturday mornings. On sundays they'd sometimes be at the Sacramento farmers market that used to be under the overpass there. Haven't been to either in quite a few years so idk if they're still there, or even if those farmers markets still operate in those same locations. They sold things like small sturgeon, stripers (looked like the delta variety not the farmed variety), crab on ice (sometimes out of season), rockfish (again out of season but could be sourced from places like AK/Canada and elsewhere), abalone, and suspiciously small halibut (didn't bring a tape measure). The quality of which was always on the lower end, and never tried buying any as they looked poorly handled. I just gave them the benefit of the doubt as most asian grocers have similar fare. My suspicion is poached meat goes to restaurants first and foremost, as they usually pay the higher price and can deal behind closed doors.