Smoke um if u got um.

Good stuff Alex. Youre making my mouth water.

Good stuff Alex. Youre making my mouth water.

 . Thanks Mel

Eating well!  Stoked for you, happy spring!

 

Congrats to me and and Phil Mickelson on two fronts. Old timers and south paws. Oh ya and my smoked salmon

Yoooooo.... That looks SLAMMIN'!

Electric smoker, right?  Any tips/times/recipes to recommend?  I think I'd like to get one to play with this year.

 Cheapest electric smoker i could find. But it doesnt work well outside in the winter months. lol.

I make  it very simple and easy on myself Tez.

I dont do any brining. I smoke at 225 for about an 1hr and a half and check for light browning. Then i baste with a concoction of whatever i am feeling. My typical ingredients though are teriyaki, brown sugar, honey, orange juice, lemon juice, touch of lemon pepper, garlic powder and usually some type of hot sauce. Today it was Siracha. Taste and then add to liking. I try and keep the consistency half of what bbq sauce is.

I only baste two times once it starts to brown. I enjoy it this way because you get the nice flavor of the baste and then the salmon comes through at the end.  yum.

Cooking time is all up to how dry or moist you prefer.

Hope this helps.


Alex

smoked to perfection!

smoked to perfection!

Thanks.

Damn...that looks good Alex!  So who made it?      j/k bro, nice work!

Damn...that looks good Alex!  So who made it?      j/k bro, nice work!

Definitely not my wife. When i would ask her whats for dinner  ? ( pre-covid ) Her reply was reservations.  Now its pretty much what would you like to Uber.

Like someone mentioned. It's tough being a Trophy Husband.