Fillet Knife Recommendations?

I want to replace my old no brand junk fillet knife.  I've been looking at the mora one (I have had good experience with moras in general), and the classic fish n' fillet.   Any other recommendations?  Thanks!

Victorinox boning knife for fish like cabezon that’ll pretty much be your workhorse and dexter russel flexible carbon steel for precision cuts.  The longer the better.

+1 for Dexter knives.

victorinox (Forschner) and friedrich dick make sharp durable blades, I got lucky and found one of each at a thrift store for $1.  Was also gifted a global g30 fillet a few years ago and it's friggin awesome, but pricey.

I just got a bubba knife about $60 bucks from bass pro fillets a lot nicer than my $15 Rapala from walmart

Thanks guys.  Dexter-Russel looks nice, and is cheap!

My Dexter Russell long flexible filet knife is great, but you have to make sure you clean it, then dry it well, then oil it with some olive oil or such to keep it from corroding.

Bubba blades

believe it or not, but this $5.99 knife has been pretty stellar for me. https://www.smartandfinal.com/shop/product/fs-boning-knife-flex-6-in-1-ct/666967

I want to replace my old no brand junk fillet knife.  I've been looking at the mora one (I have had good experience with moras in general), and the classic fish n' fillet.   Any other recommendations?  Thanks!

I wouldn't pay $140 for a fillet knife, but a friend gave this one to me as a gift and it's amazing... I have one large carbon steel with very little flex for larger fish, a serrated steak knife for cuts through scales / large bones, and this wustoff for all the precision cuts. It's super flexible and extremely sharp. https://www.wusthof.com/products/wusthof-classic-7-fillet-knife-4622-7

I'll believe it on the cheapo, my no-brand junk one has been great, it just has a broken off 1/8" of it's tip, which is less than ideal.  I suppose I could just grind it out, but an upgrade would be fun.

I have a wusthoff bread knife someone gave us years ago, didn't know they were so fancy and expensive!  I suppose I should take good care of it.

I'll look into the bubbas too.

How do people feel about the classic rapala fish n' fillet?  I'm sure there are modern designs that are better, and the wooden handle is probably less ideal than plastic with fish slime, but I like the history of it...

Spend the money and get a forshner . Best blade for the money. 6 inch boning knife  and a 8 inch 402 -8 I think 30 years and no breaks. Filleted over 5000 fish on party boat with it I am sure that is an underestimate. But then again what fish are you cutting?

Dexter or Victorinox. Americas Test Kitchen does knife testing and Victorinoxknives keep coming up 2nd or third against knives that cost 4 or 5 times as much. If you want more info on the right knife, look up The Knife Merchant in San Diego and call them

A lot of surf perch recently   But I'm scheming on buying a kayak and gear in the near future and getting some rockfish and maybe halibut.  I'm looking for advice on this in my intro thread if you have any to offer, and I'm planning to start a "wanted" thread for used gear soon if anyone is upgrading and wants to sell off their old but good stuff.  I joined for a bit of advice, and so far the community has been great, so thanks!

Intro thread:
http://www.norcalkayakanglers.com/index.php?topic=93432.0

My favorite knives are from Daiso  $3. I have a Dexter that I've been using on filleting LingCod. I bought a $10 one from Amazon that I use for sashimi. Keep them sharp buy the 1000/3000 stone sharpener.