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Topic: Yellowtail Poke Stack  (Read 1682 times)

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TheKeeneroo

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SO THANKFUL for my buddy Matt (Salabat408) hooking me up with fresh yellow-tail he speared a couple days ago (Look at the size of that thing!). We had family in town so I thought it would be fun if we all got to be creative with the ingredients and make our own poke stacks. It turned out super tasty.

The recipe is pretty straightforward. Just some sesame oil, soy sauce, rice vinegar, sriracha, tobiko, lemon zest and mix it up. Then pile it on however you think looks cool. Garnished with pickled lotus root, enoki mushrooms, Nasturtium pedals and leaves, radish, daikon radish, bean sprouts and cucumber plate. Added edamame, rice, avocado, carrot and furikake to stack.








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JamesM

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Looks really nice!
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Eddie

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Dang brah!  Don’t stop...keep the recipes flowin’ :smt006
“I’m going fishing.”  They said, “we will go with you.” 
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Awesome, but I personally think sriracha is way overplayed and would ruin something like yellowtail
just a guy who likes to fish and hunt for shrooms

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Eddie

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Awesome, but I personally think sriracha is way overplayed and would ruin something like yellowtail
Like a spicy tuna roll?  What spicy would you add?  I'm not sure what the sushi guys use....
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm


TheKeeneroo

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Awesome, but I personally think sriracha is way overplayed and would ruin something like yellowtail

If you're worried about the yellowtail flavor, then turning it into poke isn't a great place to start. Nigiri or something would be better. As I had family in town, I needed to stretch the meat so turning it into poke was the right move.

The poke was really tasty and the sriracha, once mixed into everything else was just a little bit of heat and not a flavor destroyer :)

Awesome, but I personally think sriracha is way overplayed and would ruin something like yellowtail
Like a spicy tuna roll?  What spicy would you add?  I'm not sure what the sushi guys use....

Sriracha is the go-to for spicy roles - with a little chili oil. =)

Dang brah!  Don’t stop...keep the recipes flowin’ :smt006

Thanks bruddah! I love how the ocean provides a bounty of joy for people of varying interests from kayaking, to diving, to hunting to feeding people.
"The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." - William Arthur Ward

There's definitely a fish under THIS rock....

Eric, Pacific Grove
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Level 1 Free Dive Cert, EANx
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JohnnyAb

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