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Topic: What to do with Fire Brine?  (Read 2526 times)

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Malibu_Two

  • Sea Lion
  • ****
  • Location: Pacifica
  • Date Registered: Jul 2005
  • Posts: 3107
I have three bottles of Pautzke fire brine in my fridge. I've used some and poured it back into the bottles, so there are some scales in it. Will it go rancid or spoil if I leave it til next salmon season? Should I freeze it?

Thanks,
Andrew
May the fish be mighty and the seas be meek...


 

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