Topic: Candy Cap Pork Bellie (Read 4451 times)

May 18, 2018, 09:15:31 AM

Came out super good see pic for receipe.

May 18, 2018, 09:17:29 AM #1

May 18, 2018, 09:23:07 AM #2

Def going to try this. I have a jar of candy caps that have been pining for an honorable death.

May 18, 2018, 09:35:58 AM #3

About six pounds I think I don't pay attention to that detail

.. Left it on till skin got krispy I would say four hours or so at 300 degrees. Welcome back bro.

May 18, 2018, 03:05:59 PM #4

WTG. Andy.
Looks real good.

May 18, 2018, 03:44:50 PM #5

Mmm maple bacon... great concept, excellent delivery!

May 18, 2018, 05:50:16 PM #6

you're killing me bro! Great job. Did you do it up with tortillas or sourdough bread?

May 18, 2018, 05:52:36 PM #7

Stupid Candy Caps!

May 18, 2018, 05:55:08 PM #8

WOW didn't realize you were that talented!!! Looks amazing Andy!!!! =)

May 19, 2018, 07:36:54 AM #9

Stupid Candy Caps!

What'd they do?

May 19, 2018, 10:15:50 AM #10

Quote from: Bushy on May 18, 2018, 05:52:36 PM
Stupid Candy Caps!
What'd they do?

Ask Andy

May 21, 2018, 11:30:43 AM #11

Stupid Candy Caps!

May 21, 2018, 12:06:35 PM #12

sick bro.

like, I'd eat that until I was...

frikkin killer looking grub there Andy!

May 21, 2018, 04:35:04 PM #13

Looks great thanks for sharing!

June 13, 2018, 03:06:42 PM #14