Camarones ala diabla

1.Seed and devein the guajillo chilis and chile de arbol.
2.In a stock pot, add the chilis.
3.Add enough water to cover the chilis, about 2 cups.
4.Boil for 4 minutes until the chilis are soft.
5.Discard water.
6.Blend the chilis.
7.Be careful. This will be hot.
8.To the blender, also add tomatoes, chipotle pepper, ¼ onion, garlic, and salt.
9.Blend until smooth and set aside.
10.Peel the shrimp.
11.Add salt and pepper to the shrimp.
12.In a large pan, heat olive oil.
13.Add the remaining onion. Stirring constantly for 1 minute.
14.Add the shrimp. Stir constantly and cook for 2 minutes.
15.Do not overcook the shrimp, or they will be rubbery.
16.Make sure the heat is on low and add the tomato chili sauce.
17.Stir and cook for an additional 2-3 minutes.
18.Taste for salt.
19.Serve with white rice and lime wedge

  My first attempt and I must say it came out awesome....On an open fire pit none the less. Practicing on my camp food skills. 

You can also subsitute the shrimp with fish filletts!

 ...about time u post something worthy. Looks bomb

...about time u post something worthy. Looks bomb

You can also use mud fish if youd like~~~!!!

If only if only I could eat fish! Looks so damn good, Would almost be worth the ER trip and antihistamine shots....

Looks Delicious!    Thanks for the recipe Andy.

...about time u post something worthy. Looks bomb

You can also use mud fish if youd like~~~!!!

🤣😂...Dick!

wow, awesome pics Andy.
looks like it would go great with squid too (if we ever get them again)

Making this soon,  might throw in some rockfish or even a crappie fillet. Thanks.

GREAT post. Want to make some right now.

Looks Killer Andy, gonna have to save this one.

Damn that looks good,
 I'm going to try and make it, but will add some sausage.
Thanks for the recipe
;0)

whats up wit the tiny cup o noodle gay ass shrimp?

Goddamn bro! Makin' me mouth water.