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Topic: Recipes: Puttanesca  (Read 2707 times)

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Wldrnshntr

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 Made this the other night used whole cherry tomatoes instead of canned stick one little hole in each first.
Absolutely fantastic tasting very pungent smell . I used all high end ingredients. Going to try it again with a whole jar of anchovies and substitute beer for white wine

http://www.slate.com/blogs/browbeat/2014/10/23/puttanesca_sauce_etymology_and_recipe_prostitutes_have_nothing_to_do_with.html
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What we learn to do, we learn by doing- Aristotle   We few, we happy few, we
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CptSloppywood

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masterandahound

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I'd put puttenesca on a shoe and eat it. 'Stuffs delicious !
Ocean Kayak Prowler Big Game


Wldrnshntr

  • Sea Lion
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http://wall-acepainting.com/index.html
What we learn to do, we learn by doing- Aristotle   We few, we happy few, we
band of brothers. - Shakespeare
2009 Stump yard sale 1st place
Clear lake stormtrooper 2010
Del Valle How stormtrooper 2011
RBCII  2011 3rd place Big Fish


Tote

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Turned out great.
Added some mild Italian sausage to the mix.
Served it with spaghetti.
Another great part about it....leftovers!
<=>


CptSloppywood

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Whores sauce! :smt007
Fishy smell brings em knocking :smt044
Chovie finger, the smell that lingers for hours! Mmmm


Wldrnshntr

  • Sea Lion
  • ****
  • Work hard play hard
  • Location: Penn Valley 95946
  • Date Registered: Jan 2009
  • Posts: 2414
Turned out great.
Added some mild Italian sausage to the mix.
Served it with spaghetti.
Another great part about it....leftovers!
Sweet Italian or spicy Italian either way sounds good
http://wall-acepainting.com/index.html
What we learn to do, we learn by doing- Aristotle   We few, we happy few, we
band of brothers. - Shakespeare
2009 Stump yard sale 1st place
Clear lake stormtrooper 2010
Del Valle How stormtrooper 2011
RBCII  2011 3rd place Big Fish


Tote

  • One life, right? Don't blow it.
  • Global Moderator
  • Location: Diamond Springs, CA
  • Date Registered: Jul 2005
  • Posts: 12979
Made another batch last night. Figured I might as well use everything I had left; capers, basil, garlic, etc.
<=>