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Topic: Amazing Lingcod Recipe  (Read 2950 times)

0 Members and 1 Guest are viewing this topic.

  • Napa Fisherman
  • Location: Napa, California
  • Date Registered: Sep 2015
  • Posts: 545
I'm making this tonight for the 3rd time this month and I thought id share it

http://www.mantitlement.com/recipes/fish-nuggets-with-bang-bang-sauce/   :smt007


NowhereMan

  • Manatee
  • *****
  • 44.5"/38.5#
  • YouTube Channel
  • Location: Lexington Hills (Santa Clara County)
  • Date Registered: Aug 2011
  • Posts: 12986
Looks good. Thanks for posting.
I don't like stuff that sucks.
    --- Butt-Head


  • Cabeza de Martillo
  • Location: Costa de Oro, BCS
  • Date Registered: Jan 2011
  • Posts: 7705
I like the baking alternative.

Thanks for the link and idea.  :smt006
Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.

"Spearos before Hos" - Silent Hunter

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Teach him how to spearfish and he'll feed you for a lifetime" - Cabeza de Martillo

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ReelE

  • Salmon
  • ***
  • Location: Prunedale
  • Date Registered: Sep 2017
  • Posts: 129
Sounds good and easy, I will definitely try this recipe! Thanks for sharing.  :smt001
E-


JohnnyAb

  • Sea Lion
  • ****
  • FISH IN THE SEA,LIVE IN THE WOODS,WORK AT BEACH
  • Location: The Ville
  • Date Registered: Feb 2016
  • Posts: 1424
Sounds like a good versatile Dipping Sauce

Crab, chicken tenders, a spoon

Thanks for sharing!
"Character is doing the right thing when nobody’s looking”     -J.C. Watts

“we are a community that is committed to each other, the health of our waters, and the sport we all love"
-Scurvy


BigJim

  • A-Hull
  • Manatee
  • *****
  • No white flags.
  • Location: Watsonville
  • Date Registered: Jun 2009
  • Posts: 15231
We do the sriracha mayo dipping sauce all the time and it is simple and bomb...may need to add in the extra ingredients next time to make it "bang bang" and see... :smt004

 :smt006

Sincerely,

Jim


~GS4  2010-1st~
~DOTY 2013-1st~
~T2B2 2015-1st~
*DOTY: 2012-5th~2014-5th~2015-4th~2016-7th~2017-4th~2018-5th~2019-5th~2020-2nd*


PISCEAN

  • no kooks please!
  • Sea Lion
  • ****
  • humming to the bear...
  • Location: th' Doon, CA
  • Date Registered: Jun 2005
  • Posts: 8313
This is my go-to for ling and halibut both.
Never ever fails, and the baking is a great alternative to frying.

A bonus is since the nuggets aren't totally immersed in oil, they hold up really well as next-day leftovers without being soggy or greasy.
pronounced "Pie-see-in"
***
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***
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agoodhi

  • Sea Lion
  • ****
  • Location: San Jose
  • Date Registered: Sep 2013
  • Posts: 1585
We do the sriracha mayo dipping sauce all the time and it is simple and bomb...
I like the baking alternative.
what they said :headbang:


mireland62887

  • Sand Dab
  • **
  • Location: Vacaville, CA
  • Date Registered: Nov 2016
  • Posts: 58
I've never seen the Sriracha dipping sauce. This is next on my list!


spinal tap

  • Sea Lion
  • ****
  • Date Registered: Nov 2005
  • Posts: 1277
We do the sriracha mayo dipping sauce all the time and it is simple and bomb...
I like the baking alternative.
what they said :headbang:
When I use panko to bake, I put the panko in a frying pan and toss a teaspoon of oil and pre brown the panko first. That extra step results in a deeper flavor and color. I can also pull the fish from the oven when it’s just cooked and not be tempted to wait for the crust to get darker.



mireland62887

  • Sand Dab
  • **
  • Location: Vacaville, CA
  • Date Registered: Nov 2016
  • Posts: 58
I made this tonight. It was outstanding. My wife isn't big into dipping sauces, and even she like it. Both the skids had seconds. This is a keeper for sure.

I doubled up  the honey, the salt and the Sriracha. Aside from that, followed the recipe.


 

anything