Niner Game: Shrimp and Clam Boil

Me and the boys tore it up

Still have plenty of leftovers too 

Recipe to follow.......

That's looks AMAZING.

That's looks AMAZING.

So true. 

Mmmm

Nomnomnom!

Damm, son!

 

Hell Yeah !!!!!

Nice


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Making this tomorrow for me and the boys. What are you guys fixing???

Ingredients

Water

2 lemons, halved, plus more for serving

3 bay leaves

2 teaspoons salt

1/4 cup crab boil seasoning (recommended: Old Bay)

1/2 bunch thyme, tied together

1 medium onion, quartered

2 serrano chiles, split in 1/2 lengthwise

1 head garlic, halved

1 pound 5 ounces red new potatoes, medium to large, cut in 1/2

3 ears sweet corn, halved

3 pieces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces (about 1 pound 5 ounces)

12 littleneck clams, scrubbed (about 1 pound 4 ounces)

1 pound of mussels

2 pounds jumbo shrimp with heads and tails

Kosher salt


Fill a huge stockpot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than halfway. Squeeze the lemons into the water, tossing in the halves too. Add the bay leaves, salt, seasoning, thyme, onions, chiles and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices. Taste it; don't be afraid to make it strong so some of the flavor can penetrate and get absorbed by the potatoes and other ingredients. Adjust seasoning with salt.
Add the potatoes to the pot to give them a head start; simmer for 20 minutes. Now add the corn and sausage; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil for 8 to 10 minutes until they open. Then toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 15 minutes

What time should I come over?? 

What time should I come over?? 

After the game

Looks so delicious 

meh....looks alright. 

I’m gonna go  with pickled herring and lutefisk, wash it down with some mead.
 

Preparing now