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Topic: How to Fillet Halibut - Taught by CrazyFisher  (Read 1542 times)

0 Members and 1 Guest are viewing this topic.

Lost_Anchovy

  • Sea Lion
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  • The Lost Anchovy
  • Location: San Jose-Bay Area
  • Date Registered: Mar 2008
  • Posts: 2994
Crazy Teaching how to Fillet a California halibut after the catch.

« Last Edit: May 04, 2017, 03:07:36 AM by Lost_Anchovy »
www.Thelostanchovy.com
Kayak Adventures, blog and tutorials

Winner - 2014 Kayak Connection Derby
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KPD

  • Sea Lion
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  • Location: San Mateo
  • Date Registered: Jul 2014
  • Posts: 1873
Nice. Don't miss the engawa, the fatty strip of meat at the base of the dorsal fin. http://www.sushiencyclopedia.com/sushi_menu/halibut_sushi.html


Sailfish

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  • Date Registered: Sep 2006
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Thanks for the tutorial video Keith.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."


grungydungy

  • Sand Dab
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  • Location: Santa Cruz
  • Date Registered: Jan 2014
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Awesome instructional, make it look easy


NowhereMan

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Awesome instructional, make it look easy

+1

I like to cut them into steaks...
I don't like stuff that sucks.
    --- Butt-Head


crazyfisher

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learn it from the best...Mr. Chovy!  :smt006


P-Sherman

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  • I'm a p-sherman. Born to pish, porced to work.
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Very cool. Thanks for the video.
Now if I can just catch a keeper.  :smt003
John da P-Sherman
2015 Hobie Revolution 13 - Blue
Hurricane Skimmer 140 - Red


AlexB

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  • Location: Oakland, CA
  • Date Registered: Mar 2011
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I love butchering halibut. One of the easiest fish to filet, and VERY little waste.

I do it exactly how it's shown in the video, except that I do the dark side first. (Makes no difference...)

Sent from my iPhone using Tapatalk


Malibu_Two

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  • Location: Pacifica
  • Date Registered: Jul 2005
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Grilling the carcass is a good way to get an extra bowl full of meat, or more depending on the size.
May the fish be mighty and the seas be meek...


DirtbagDick

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  • Location: San Francisco
  • Date Registered: May 2017
  • Posts: 10
Nice.  Thanks for the video.


 

anything