Bizarre Foods - PCH Episode - should watch

If you haven't seen this week's new episode of Bizarre Foods, save it to DVR and watch it.  Covers all the good eating foraging, fishing, and cooking stuff you guys enjoy.  Everything from live RCG traps to pokepoling.  There's a segment where he's pulling off gooseneck barnacles with a shank, and I'm like, is that legal?  But then he doing it with two Asians, so rules be damned.  A little excessive drone footage, but otherwise, an episode I think you will enjoy.

http://www.travelchannel.com/shows/bizarre-foods/episodes/cruising-the-pacific-coast-highway

This was a pretty cool episode..definitely worth a watch

To bad he didn't stop by Watsonville and have some blue meat lincod that Jim was sooooo surprised about!

funny you say that.  The show ends in Morro Bay with them eating cabs, black yellow, gopher, at a dockside restaurant.  But the star of that segment was no joke a BLUE LINGCOD!     ascribed the color to octo-ink, but i doubt it

https://twitter.com/andrewzimmern/status/808389500896419841/photo/1?ref_src=twsrc%5Etfw
http://www.sanluisobispo.com/news/local/article120533263.html

If not Octo- ink what do you think?
This was taken from Albion last week looks very similar.

If not Octo- ink what do you think?
This was taken from Albion last week looks very similar.

Google man google
" The cause of this rare turquoise color is due to a bile pigment called biliverdin, which is responsible for turning the blood serum of these fish that freakishly odd color – but how this pigment gets into the tissues and flesh of the fish, or why only some lingcod turn this striking shade, still leaves biologists ...Aug 2, 2016"

Watching it now....Thanks Martin 

Nice to see a quick flash of a kayaker's stringer.

Martin's right... Aren't goosenecks still a no-no?