Anyone have a good Crab recipe?

I clean and halve and pressure cook for 2-3 minutes.  I have yet to make a delicious crabcake with a unique sauce.  Otherwise it's fresh cooked and chilled crab meat with homemade cocktail sauce for me and garlic butter for my wife.

   Homemade Cocktail sauce ?       C'mon man,,, share it.   

Don't get me excited.....I could drink the stuff.  Ingredients: Ketchup, lemon juice and or touch apple cider vinegar,
worcesteshire, black pepper, atomic horseradish from smart and final, tabasco,  lil' salt.  Portions, guesstimate:  1 cup ketchup, 1 heaping Tbs horseradish, 2Tbs lemon juice, 1Tbs vinegar, 1Tbs worcesteshire, 2 tsp tabasco, S & P to liking, adjust all to liking, too much worcesteshire takes over and is too smokey, try without vinegar first, I just like vinegar.  Might need more horseradish but be careful. Add more ketchup and adjust accordingly if you render it inedible from ultra inflamed nostril syndrome.

 Thanks !!!    Sounds great,,, and I love vinegar!!     It's going to be what's for dinner tonight !

Here you go Eric maybe throw some lump crab meat in there too.
It's a spin on the uni sauce I made last August at the Cove.


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