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Topic: Boar burgers  (Read 2774 times)

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Fish Master1

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  • Location: Prunedale California
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Put together some wild boar burgers yesterday with a new recipe I wanted to try. Two pounds of boar meat one pound of hamburger meat and one pound of pastor meat. Seasoned it up with all my favorite spices and added dried candy cap mushrooms to the meat along with fresh jalapenos and onions. Had a couple taste testers over at the evil petting zoo yesterday to try em out. Best boar I have had so far. Sailfish I had to re season your fry pan. Its good now! Topped off with honey mushrooms.
« Last Edit: January 09, 2017, 09:59:55 AM by Fish Master1 »
..........Sincerly A-Hull Muggle.


TW

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YUM.
That looks killer.
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mako1

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That does sound and look good!
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Chadrock

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Dayuum!
Looks awesome Dude!
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Rock Hopper

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In Loving Memory of Mooch, Eelmaster, Shicken, and Cabeza De Martillo

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polepole

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What an awesome meal you prepared for us Andy.  It doesn't get any better than this!

-Allen


Fish Master1

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Jefe let me know how you prepare your ham. Im going to start mine in the next few days. :smt006
..........Sincerly A-Hull Muggle.


polepole

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Jefe let me know how you prepare your ham. Im going to start mine in the next few days. :smt006

Wild Boar Prosciutto is in our future.  Will probably get it on salt this weekend.

-Allen


FISHADOW

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I like to have fun.......

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FisHunter

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2 w/da works please! :smt007  is that Al Pastor, mixed in.
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Fish Master1

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..........Sincerly A-Hull Muggle.


eiboh

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sounds delicious it looks like I have to try. did you cut the fat off wild boar before blending ? :smt001


Fish Master1

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Left all the fat on it.
..........Sincerly A-Hull Muggle.


Baitman

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That made some of the best Chile ConCarne I ever had...!  Thanks !!!
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Fish Master1

  • If it bleeds I can kill it.
  • Manatee
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  • Location: Prunedale California
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That made some of the best Chile ConCarne I ever had...!  Thanks !!!


Got some more for you Jim gotta make room for the next batch of hogs! :smt006
..........Sincerly A-Hull Muggle.