GS-X Pot-Luck ... What U Bring'n

We are a few weeks away, and although it was briefly discussed on the main GS-X thread, I figured it was time for a separate thread.
So,
What U Bring'n? 

Verna has decided to make a Ham and probably some kind of Salad
;0) 

See ya here
;0)



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I will probably be bringing Bulldogs famous Chili. There was a multitude of Chili's there last year . Look for the one and only Bulldogs Chili. It will be the best one .    

Alex

Oyster sausage.

Some OG  straight from deep in  mountains south of the border, will clear your pours, tune up the plumbing salsa....

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The usual pork ribs adobo. I will bring some balut...whatever I can.

I will probably be bringing Bulldogs famous Chili. There was a multitude of Chili's there last year . Look for the one and only Bulldogs Chili. It will be the best one .    

Made with Real Bulldog, right? 

I will probably be bringing Bulldogs famous Chili. There was a multitude of Chili's there last year . Look for the one and only Bulldogs Chili. It will be the best one .    

Made with Real Bulldog, right? 

 

You be the judge ! I  might wiggle a little toe in there for good luck .

I'll donate all the Greenling I catch, everyone should love that.

I'll donate all the Greenling I catch, everyone should love that.

Donate the Ambrosia of the Sea for others to enjoy?  Such a selfless man you are.

I did bottle up 6 gallons of my home brew today, and will probably bring some Jalapeno Poppers or chicken wings for the potluck. Considering how many left overs there were last year I won't bring as much.  Greenling will never ever have to worry about being over fished because planter trout are so abundant.

I'll donate all the Greenling I catch, everyone should love that.

all the fish that can be donated to Kayak Jack Taco Shack will be highly appreciated.

I might have to bring up a mess of pulled pork that's god for whatever is the matter with ya!

i was told to bring a crate of gatorade and costco muffins. but will likely do something else.

Yeah, and El Tivo-ron's salsa can go to Jack's taco stand too.

For the sixth or seventh year in a row, we're bringing wild blackberry cobblers.  I pick the berries from early June to late July - they're better than other blackberries, and they keep very well in the freezer.  I put away enough for us to have cobblers, pies and jam all year.  My wife makes the cobblers the afternoon of GS.  There's never been leftovers. 

Can't wait to mack Jack's tacos while getting through the ceremony. 

I'll do my usual with and without walnuts brownies  Donate to taco shack and if I have time make my mango salsa  for fish tacos