Homemade Linguisa Time of the Year

Spent the afternoon making homemade linguisa with my in-laws and boys.

Made 150 lbs and its now in the smoker. The boys had a blast and can't wait to dig into the fruits of their labor. 

Wish I could share the recipe but its a family secret and my father in-law would disown me 

That's bad ass Antonio.  Hope to try some at the next chill and dive. 

WOW !!  that looks like a serious operation. I have always said that linguisa is the greatest of all sausages. I use it in my paella,my gumbo and my breakfast tacos. Any recipe that calls for sausage,calls for linguisa. Keep up the good work.

Wow that's impressive!!! By far my favorite sausage aswell.

This is awesome work.  Hats off.

Making more than just great sausage....

Well done my friend!

Sausage fest!!  that setup - you ain't playin     

Linguiça rocks! Serious historical and family legacy. Great smokehouse! Very cool all the way around, thanks for sharing that, CdM.

    Damm that looks tasty,,       Great experience for the young uns too.

Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

u better LOCK THAT LOCK GOOD!!    or upsize it!   

Thanks guys 

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions. 

Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars 
That's how he got his handle "Fish Collar" 

Nice job Antonio!
It's cool to get ur kids involved

Thanks guys 

My wife and boys have grown up on my father in-laws linguisa. He taught me to make it about 11 years ago but haven't been involved in the production since then.

I told my boys if they wanted to continue eating it and passing it along to their kids they had to learn how to make it from their Grandfather the linguisa king.

I learned a lot yesterday and have asked to be included on any other future productions. 

Eu quero um pouco linguisa!!!

Awesome Antonio.  I'm so jealous.  There is nothing better.  Hopefully, he'll bring some to Shelter Cove this year.

My father in-law has been contributing his linguisa to the past two GS potlucks. It usually disappears pretty quick though.

He's the guy at the fish cleaning station hoarding all the fish collars 
That's how he got his handle "Fish Collar" 

When can I pick up my order?   

Pops doesn't play around......what're the specs on that smokehouse.  I dig it.