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Topic: Homemade Biscuits and Gravy  (Read 2175 times)

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MontanaN8V

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Down right AWESOME, biscuits and gravy! All from scratch. Now you know, why I look the way I look  :smt007 :smt044
http://itsbangtime.com/homemade-biscuits-and-gravy/
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


Fuzzy Tom

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Looks like a great post-fishing meal!   
When I was in Memphis one time, one of the favorites was biscuits made with bits of raisons and cinnamon dribbled with powdered sugar and milk glaze. 


MontanaN8V

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Most of the time I use pilsbury biscuits in the can. My girlfriend made these, and they are so easy and so much better. Down right awesome I tell ya!
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


CptSloppywood

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Tote

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That's awesome!! (You having a girlfriend)
<=>


MontanaN8V

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Aint cheap.......Had to branch out once I was outed on Ashley Madison  :smt008
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


FishingForTheCure

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fishi

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Yeah, another bookmark added to my browser.  Gonna have to serve this one up sometime- thanks for sharing! :smt001
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masterandahound

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Oooooo ....  :fat

Goes to show how much of a fat kid I am. I'm looking at that going "man, that'd be good with a fried egg on top and a nice piece of chicken friend steak alongside." Comes with you choice of juice or coffee, and a headstone.  :smt044

Nice work ! Looks delicious.
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GrimKeeper

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I make nearly identical drop biscuits.

I'll use the wild pig or deer burger for mine, but I do everything (gravywise) in the same pan. I'll brown up the meat and melt a stick of butter in it, then turn a small skillet upside down on the back burner and angle the meat skillet up on the smaller skillet in the back and scrape the meat up high and dry so the grease runs down into the bottom side and I can add my flour and whisk it there, slowly add milk and whisk until I lay the skillet flat and mix gravy and meat together.

I don't season and package my burger though because I like to season it as I cook. I like sage, onion powder, tarragon, cayenne and black pepper for breakfast.


MontanaN8V

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Oooooo ....  :fat

Goes to show how much of a fat kid I am. I'm looking at that going "man, that'd be good with a fried egg on top and a nice piece of chicken friend steak alongside." Comes with you choice of juice or coffee, and a headstone.  :smt044

Nice work ! Looks delicious.

Oh it had eggs, bacon, hashbrowns, coffee and cranberry juice along with it!
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


Squidder K

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Try beer biscuits, next time.
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MontanaN8V

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Try beer biscuits, next time.

That'll be interesting, but I see no reason why it would not only work, but be delicious!
Live your life, the way you want to be remembered. Don't have any regrets, we only get this one dance to make it count. Start at your eulogy, and work backwards.


masterandahound

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Oooooo ....  :fat

Goes to show how much of a fat kid I am. I'm looking at that going "man, that'd be good with a fried egg on top and a nice piece of chicken friend steak alongside." Comes with you choice of juice or coffee, and a headstone.  :smt044

Nice work ! Looks delicious.

Oh it had eggs, bacon, hashbrowns, coffee and cranberry juice along with it!
Now that's what I'm talking about !!!
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That looks way better than what I bought today:

14' Necky Dolphin, fast and wiggly, no room for anything.
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