Breast of duck.

Buddie of mine shot some ducks and gifted me some. I started by breasting the duck. Olive oil, salt, pepper,garlic salt. Rubbed it in well and used A fork to tenderize.Crushed some cheese nip crackers and coated it well. Sauteed with onions and garlic on low heat for about ten min. Afterward finished it off in the oven. Came out great Ive never liked duck before I tried this recipe. Finger licking good. Pics to follow.

 

 

Looks friggin' awesome!  I usually eat the Chinese roasted duck or the duck from swank restaurants.  I like the breaded idea; I'm gonna try it.

Best of Luck!

Dude that looks delicious!

Yummy!

Dude that looks delicious!

I have plenty more vacuum sealed.

Best of Luck!

  You mean "Breast of luck" right?

leg quarters are great too! 

Looks great!

I love duck. Roasted one on Friday. Made a  Chasseur Sauce to go with it.  Chasseur is a french word for "hunter."

Then on Saturday I used the carcass to make some stock. I froze some and will use some in the next couple days to make gravy for mashed taters. Duck fat is a wonderful thing!