Blackened Steelhead with stir fried vegetables

This is the last 2oz. portion from the fat hen I took from lake sonoma in the post Lake sonoma steelhead pt1. Blackened with creole seasoning and Ancho chile powder finished with whole butter and a twist of fresh lemon with a side of stir fried Broccolini in Thai Oyster sauce over Jasmine Rice . Now I dont feel as guilty for killing her!

Looks incredibly good!

Man that's a tasty fish!
Lucky!

I'm drooling over my keyboards 

That's got the taste buds going this morning!

 I BBQ'd a chrome hatchery hen a couple of weeks ago, grubbin'!

They're not only wild life, but wild tasting as well.
I can almost smell that dish...

Looks real good