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Topic: Fried skin and innards  (Read 1128 times)

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hightide

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September 20, 2014, 09:59:40 AM
Saw Chucke's post a couple months ago about deep frying fish skin and gave it a try myself.  Saved the skin from two good size Lings from last week's LS outing.  Saved and cleaned the guts also and chopped in pieces.
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ALLAN

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hightide

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September 20, 2014, 10:00:48 AM #1
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ALLAN

2020 Hobie Revo 13
OK T15
Owned 2015 Hobie AI
Owned Scupper Pro TW


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