RockFish Chicarones /Cracklings!

I took the scaled fish skins off the fillets, cut them into strips, sprinkled salt on them, and deep fried them to tasty crunchy goodness.  You should try it.  You'll like it!

Dude, I tried that before and they were screamin!!!!

but my wife calls them "heart-attack" food.... I didn't care!!!!

That looks good! I will try that with the skin from my next lingcod.

Dang!!!

That looks awesome.

That looks freaking delicious, Chuck!

I'm just going to donate fish skin to the ChuckE fryer at all future events.  Those look so good.  You like those, try salmon skin!

-Allen

Really good!
Did the salmon skin from Mike's salmon at GS8.

Those do look yummy!  Don't forget the tail fried crispy like a tator chip.

I'm just going to donate fish skin to the ChuckE fryer at all future events.  Those look so good.  You like those, try salmon skin!

-Allen

Yes, but on the grill. Yuuummm!

ruben

Yum yum!  I love me some cracklins!