Welcome, Guest. Please login or register.
June 15, 2026, 07:30:28 AM

Login with username, password and session length

Recent Topics

[June 14, 2026, 08:31:03 PM]

[June 14, 2026, 12:07:56 PM]

[June 13, 2026, 06:54:41 PM]

[June 13, 2026, 07:48:55 AM]

[June 13, 2026, 05:31:14 AM]

[June 13, 2026, 01:12:16 AM]

[June 12, 2026, 07:09:07 PM]

[June 12, 2026, 05:42:51 PM]

[June 12, 2026, 12:37:56 PM]

[June 11, 2026, 10:42:51 PM]

[June 10, 2026, 04:02:40 PM]

[June 09, 2026, 11:58:37 AM]

[June 08, 2026, 10:42:37 PM]

[June 08, 2026, 03:41:12 PM]

Support NCKA

Support the site by making a donation.

Topic: Taking a Deer to a Butcher Across the State Line  (Read 1495 times)

0 Members and 1 Guest are viewing this topic.

Hojoman

  • Manatee
  • *****
  • Location: Fremont, CA
  • Date Registered: Feb 2007
  • Posts: 32016
November 14, 2013

Question: I live in Lake Tahoe on the California side, and hope to tag my first buck this fall. If I have a successful hunt, is it legal to take the buck to our favorite butcher who happens to be just across state line in Incline, Nevada? Or, would I need to find a butcher in California to help process the animal? (Scott Y., Lake Tahoe)

Answer: You will need to check with Nevada Department of Wildlife regarding their importation laws. Each state regulates importation of dead wildlife under its own regulations. California’s Fish and Game laws do not prohibit this, but when you bring the meat back into California, you will need to file a “Declaration for Entry” form. This form and all directions can be found at www.dfg.ca.gov/enforcement/entry-declaration.aspx


 

anything