Pig Sausage

Well, we have been smackin some pigs lately, and sausage making has been in full swing at Casa de Brockman. I have some tried and true favorites we use, but I wanted to try some of the commercial seasoning blends available at sporting good stores.
At BPS, I bought some breakfast sausage mix called Mountain Man. It was really good stuff. I made wild turkey, rabbit, squirrel, duck, goose, and pig out of it. All of my game sausage is blended 50/50 with pork (pork butt or shoulder roasts) to add fat and also to stretch the yield.

I decided to go crazy redneck on a batch of wild boar I did a few weeks ago. I made the batch 50/50, and the mountain man seasoning kit, but I chopped up a bunch of garlic, like 5 cloves for ten pounds of meat, one large red onion per ten pounds, and half a bunch of cilantro. Mixed it all up and ground it. Let me tell you what!!!
That is probably one of the best sausage blends I have ever done! When I cooked up a test patty when we were grinding, the immediate thing I thought of was, "this is perfect wonton meat!" So, I made them. I was right baby!!!!!

Last night, I made a meatloaf, and mixed in one pound of burger, and oatmeal, three eggs, and diced up some onion with it. I gained three pounds! My meatloaf sandwich made it until five minutes ago!
Now I just have to figure out what is going to be for supper tonight, I had planned on eating meatloaf at least for two suppers, but it is history!

Have fun making sausage with them pigs, they are damn good!

Mountain Man Wontons!  Yum. 

this one Rich?

http://www.basspro.com/Hi-Mountains-Original-Mountain-Man-Blend-Breakfast-Sausage-Seasoning/product/97750/