Pickled Eggs

Man it's gooooooood!!

The only modification I will do to the mix is add a bunch of Thai peppers for more Heat....

The only modification I will do to the mix is add a bunch of Thai peppers for more Heat....

Or let it sit a little longer, the eggs will suck in more heat from the peppers.

Actually, one of the things I've done with a few batches is eat an egg every day.  You can track the development of the flavor and texture over this time.

-Allen

The only modification I will do to the mix is add a bunch of Thai peppers for more Heat....

+1 adding some habaneros I messed the whole recipe up by having to small of a jar they are very sweet.
I want fire!!!!

I gave the recipe to my mom this morning and she's about to make some.
If any hardcore fermenters want to know the recipe for fermented fish with rice (buro) let me know!   Good with eggplant and mustard leaves

I gave the recipe to my mom this morning and she's about to make some.
If any hardcore fermenters want to know the recipe for fermented fish with rice (buro) let me know!   Good with eggplant and mustard leaves

Hell yeah.  Bring it!

I bought these spring loaded canning jars with gaskets from Goodman's on line here is the link.
http://www.goodmans.net/i/6301/bormioli-rocco-149240m02321991-fido-square-jar-67-75-oz.htm
They are great for coffee beans and rice too. I should have bought some of the
1 1\3 gallon jars!
I just finished my second batch yesterday and went easy on the pickling spice. Will post piicts., but sometimes it won't let me post when I'm using my tablet. Here goes....No Dice---I had to go to my Mac Book.  Here goes again.  just had to throw in last night's dinner of elk steaks and burgers sorry guys!

Well no habaneros at the store so I went siriacha. Hell I can't make this recipe much worse. Or can I ? I will let ya know.

Jeeezuz!  Better have an ice cream cone with you to put out the fire when you sit down on the pot the next day!

Sent from my Nexus 7 using Tapatalk

Sting Ring!!!      

I gave the recipe to my mom this morning and she's about to make some.
If any hardcore fermenters want to know the recipe for fermented fish with rice (buro) let me know!   Good with eggplant and mustard leaves

Hell yeah.  Bring it!

Ok when I go to my mom's house I will take step by step pics on how she makes it.  It's not for the faint of heart.   

Time for some Olympics!

I added a bunch of thai peppers on my mix to give it heat.
I will try Habanero on next batch