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Topic: Abalone Potstickers  (Read 2950 times)

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bloodbath

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June 03, 2013, 04:14:21 PM
Every time I've made them, everyone liked them!
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napajustin

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June 03, 2013, 04:28:05 PM #1
Looks delicious. How present is the taste of the abalone once it ready to eat?
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Baitman

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June 03, 2013, 08:10:44 PM #2
 :smt007     Gonna share some on the Islander with us ???   
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Tote

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June 03, 2013, 09:22:48 PM #3
I 've had Joe's recipe and they were da bomb.
I copied Joe's recipe and they turned out to be da bomb.
Joe is one hell of a cuisine artist.
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rob102

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June 03, 2013, 09:36:25 PM #4
Thanks, sounds great!

Gonna try this one for sure.
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Road Runner

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June 04, 2013, 02:03:49 AM #5
Looks good!
Def going to give it a try!
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Cabeza de Martillo

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June 04, 2013, 05:46:46 AM #6
Joe,

Recipe looks awesome but do you have measurements for everything?
If you don't can you just guesstimate.

Thanks buddy


Abalone Potstickers
1. Abalone- chopped and blended to paste
2. White onions-minced
3. Green onion-chopped
4. Red bell pepper-diced
5. Lemon grass-blended w/2tbsp. water
6. Breadcrumbs
7. Oyster sauce-4tbsp.
8. Black pepper
9. Sea salt
10. Red chili flakes- crushed or grounded red pepper
11. Won-ton wraps
 
Directions: Chop all ingredients and mix together
Wrap in wonton wraps and saute one side, when the bottoms are browned, add water and cover pan with lid, let the wonton’s steam until wraps are cooked.
 
Dipping Sauce: Soy sauce, sesame oil, lemon juice
 
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Sailfish

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June 04, 2013, 10:00:43 AM #7
Thanks for the recipe Joe.
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BigJim

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June 04, 2013, 10:13:22 AM #8
Quote from: Cabeza de Martillo on June 04, 2013, 05:46:46 AM
Joe,

Recipe looks awesome but do you have measurements for everything?

Measurements????

We don't need no stinkin measurements.

 :smt002

 :smt006

Sincerely,

Jim
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Sailfish

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June 04, 2013, 10:20:59 AM #9
Quote from: BigJim on June 04, 2013, 10:13:22 AM
Quote from: Cabeza de Martillo on June 04, 2013, 05:46:46 AM
Joe,

Recipe looks awesome but do you have measurements for everything?

Measurements????

We don't need no stinkin measurements.

 :smt002

 :smt006

Sincerely,

Jim

Da hotttta da bettta  :smt044
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Fish Master1

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June 04, 2013, 05:10:37 PM #10
Yes please. :smt007
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bluewrx02

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June 04, 2013, 06:45:02 PM #11
Sounds yummy. Thanks for sharing your recipe!


Sent from my iPhone using Tapatalk
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Cabeza de Martillo

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June 11, 2013, 05:45:36 PM #12
Quote from: BigJim on June 04, 2013, 10:13:22 AM
Quote from: Cabeza de Martillo on June 04, 2013, 05:46:46 AM
Joe,

Recipe looks awesome but do you have measurements for everything?

Measurements????

We don't need no stinkin measurements.

 :smt002

 :smt006

Sincerely,

Jim

Still waiting for that Ab Poke measurements  :smt011
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Pronounced in Spanish  ka·be·za de mar·t·yo
Translates to Hammerhead in English for my Gringo amigos.
....and yes that's me with a 6ft. green moray in the avatar.

"Spearos before Hos" - Silent Hunter

"Give your son a fish and you'll feed him for a day.
Teach him how to spearfish and he'll feed you for a lifetime" - Cabeza de Martillo

Proud Papa of ...........
2018 JAOTY Lucas aka Baja Ninja
2018 JDOTY Noah aka Silent Hunter

FISHADOW

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June 11, 2013, 09:58:05 PM #13
Just waiting for Joe's WSB recipe now  :smt003
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BigJim

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June 12, 2013, 08:50:25 AM #14
Quote from: Cabeza de Martillo on June 11, 2013, 05:45:36 PM
Quote from: BigJim on June 04, 2013, 10:13:22 AM
Quote from: Cabeza de Martillo on June 04, 2013, 05:46:46 AM
Joe,

Recipe looks awesome but do you have measurements for everything?

Measurements????

We don't need no stinkin measurements.

 :smt002

 :smt006

Sincerely,

Jim

Still waiting for that Ab Poke measurements  :smt011

LMAO!  :smt005 :smt044 :smt044 :smt044

Sincerely,

Jim
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