What's Dave Smokin'?

Decided to smoke the rest of that yellowfin my friend gave me, and while the weber is fired up I might as well cook more.  The yellowfin brined 36 hours in my 7-up based brine.  It's been on the cold side of the weber most of the day.  I just coated it with molasses.  I added the sausage a while back.  It heats and '"keeps".  The shrimp are an experiment.



I grilled the shrimp right on top of the fire as an hors d'oeuvre.  Hit them with a little molasses too.  They were surprisingly salty even though I did not season them.  I think the next batch will go with my cherry-jalepeno barbecue sauce.



You didn't think I was smoking something else, did you?   

The smoker pics always kill me....that yft looks killer! 

Whatever you're smokin' it's givin' me the munchies!   

Dave? Dave ain't here.

 
   ***********YUM***********

Dave? Dave ain't here.

No man....it's Dave!

Dave? Dave ain't here.

No man....it's Dave!

Who is it?

DAVE

LOL!!!

LOOKS KILLER BTW