Smoked Sardines

Caught these at Monterey Fish in Berkeley.  Basic brine overnight, smoked on weber gas grill with stainless steel smoker box filled with damp applewood chips.  About 5 hours at a low heat, lid slightly open.  These are very tasty.  Boney, but the small bones are soft enough to eat.  Sardines are very healthy and low on the food chain.

mmmm, love sardines

Those look delicious.

Looks like tuyo.  Man we eat those for breakfast.  Goes great with eggs and fresh tomatoes.   

Rey