White Sea Bass Sex Sauce

Well the spearos have been using this recipe for many years but I only found out about it last year.  The earliest post I could find was from 2007 from a guy named Malibu Mike. It works well with ling cod, vermillion and halibut also. If you get it cooked just right with the carmelized brown coating on top it is No Ka Oi!!!

White Seabass Sex Sauce
Malibu Mike Sprearboard.com

Ingredients:
1 cup Mayonaise
1/3 cup soy sause
2 TBS olive oil
2 TBS sherry
1 lime (juice)
1/2 TBS sesame oil
2 garlic cloves - chopped
Handful of fresh cilantro - chopped
Splash of tapatio sauce or Tabasco to taste

Directions:
Mix this all together and chill for 2 hours.

Dip your fish in this sauce and then grill it on oiled aluminum boat shaped foil on the BBQ. The trick is to make sure the sauce cooks with the fish. Put it on before cooking and make sure the sex sauce gets a little brown and bubbly and you wont taste mayo, only the seasonings, the mayonaisse simply seals the fish up so the juices dont run keeping it moist and tender.

Its also guaranteed to get you laid....hence the name.

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Man that sounds good. I'm going to try it. 

Its also guaranteed to get you laid....hence the name.

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It is good,didnt get me laid but then i ate alone too .

Man that sounds good. I'm going to try it.

Let us know if it works?

Thanks Scott, I'll give that a try.

I have been trying variations of a "special sauce" for fish tacos for years that takes me back to the early days of buying fish tacos off the corner stand in baja, and its simple.

Take a generous portion of mayo and mix in Sriracha or any red hot sauce then add a little water for a good consistency. Mix a little water in so that it is still a little thick but can be poured. Another variation could also be done with a little non-fat sour cream or plain yogurt instead of the mayo.

Looks delicious!  Make me hungry  Thanks for sharing Mike.

Take a generous portion of mayo and mix in Sriracha .....

^I am eating this as I type! With a nice big chunk of grilled YFT leftover from last night.

I am a condiment/sauce enthusiast, so I'll definitely try the sex sauce recipe.

Its also guaranteed to get you laid....hence the name.

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I would like test Art's theory so if you try it and it worked, post up "It Worked" if it didnt work post "Didn't Work". If you ate it by yourself don't vote.  They tried this on spearboard but not many voted. Probably too busy shooting stuff. I added a poll so you can vote anonymously.

Thanks Scott, I'll give that a try.

I have been trying variations of a "special sauce" for fish tacos for years that takes me back to the early days of buying fish tacos off the corner stand in baja, and its simple.

Take a generous portion of mayo and mix in Sriracha or any red hot sauce then add a little water for a good consistency. Mix a little water in so that it is still a little thick but can be poured. Another variation could also be done with a little non-fat sour cream or plain yogurt instead of the mayo.

Thanks Mike. I will give it a try. Have you seen the sriracha addiction quiz? http://www.rsvlts.com/2012/08/29/how-addicted-to-sriracha-are-you/
My kids put it on  everything. If you look carefully at any picture of a loose screws hookup, you will find it. I got this recipe from Sunset Magazine. If you want it spicier, throw 4-5 chipotles without cleaning them and some adobo sauce. I made beer battered WSB tacos for 30 of Karen's tennis friends last weekend and it was the bomb.

Chipotle Tarter Sauce
Rinse 2 Tbl canned chipotle chiles and discard seeds and veins. In a blender, whirl chiles with 1 cup mayonnaise, ¼ cup sweet pickle relish and ¼ cup chopped onion until smooth. Makes 1 1/3 cup.

looks awesome. I know its a plain jane. But a friend also turned me onto this as a sauce for grilling. Super simple (squeeze, brush and grill)

Have you seen the sriracha addiction quiz? http://www.rsvlts.com/2012/08/29/how-addicted-to-sriracha-are-you/
My kids put it on  everything.

I am a 100% dark lord addicted.  Will try the sauce but substitute Sriracha for the tapatio

Robin had me eating "healthy bread" (read tasteless sawdust) that I made edible by spreading Sriracha all over it

Robin had me eating "healthy bread" (read tasteless sawdust) that I made edible by spreading Sriracha all over it

MMMMmmmmmm-MMMMMMM, Sriracha sammiches! I'm only 87% addicted now, but I'm working on it.

Thanks Scott, I'll give that a try.

I have been trying variations of a "special sauce" for fish tacos for years that takes me back to the early days of buying fish tacos off the corner stand in baja, and its simple.

Take a generous portion of mayo and mix in Sriracha or any red hot sauce then add a little water for a good consistency. Mix a little water in so that it is still a little thick but can be poured. Another variation could also be done with a little non-fat sour cream or plain yogurt instead of the mayo.

Thanks Mike. I will give it a try. Have you seen the sriracha addiction quiz? http://www.rsvlts.com/2012/08/29/how-addicted-to-sriracha-are-you/
My kids put it on  everything. If you look carefully at any picture of a loose screws hookup, you will find it. I got this recipe from Sunset Magazine. If you want it spicier, throw 4-5 chipotles without cleaning them and some adobo sauce. I made beer battered WSB tacos for 30 of Karen's tennis friends last weekend and it was the bomb.

Thanks Scott, another great recipe to try. I guess I'm addicted-scored an 81%!

Chipotle Tarter Sauce
Rinse 2 Tbl canned chipotle chiles and discard seeds and veins. In a blender, whirl chiles with 1 cup mayonnaise, ¼ cup sweet pickle relish and ¼ cup chopped onion until smooth. Makes 1 1/3 cup.

I'm gonna try this mix on the copper I had you confirm last outing at TC gb2