Sizzling rock fish

Sizzling Rock Fish

Fillet rock fish for preparation
Diced all spicies

Soy sauce
Lemon
Hot pepper/hot chili
Pepper
Shallots
Ginger
Garlic
Mayonnaise
Butter

Preparation:

Marinate fillet with soy sauce and lemon and sit in for at least 30mins
Prepare for crispy deep fry
Cut in desirable size bite
Sit aside

Sauteeing:

Use butter or olive oil, heat it up
First, ginger, garlic, onions, pepper, hot pepper, shallots, and fish.
Lastly and finally, put mayonnaise on top and mixed it well.

Hope you like it, just want to be a part of the group.

Ichiro.

Here is the picture

Ichiro

That's kinda good. Going to try it for sure.

Rockfish Sisig!  Sarap!  WTTM bro!