I short rib like that

what? no fish sauce?      sounds damn good bro.

jeff these ribs were off the hook! I've been using the marinade for boneless chicken thighs too.

This is more my idea of ribs!  Anything else, is just grilled!

I've been a big fan of Jeff's Korean kalbi ribs.  Jeff, thanks for posting the recipe!

Squidder, I'd like to be a fan of yours too.  They do look good, but I've got to try some first.

@ChuckE,  I guess I amy have to do some for the PIF event and bring them down.  GOOD beef ribs are 8-12 hour journey,or longer, not to mention prep time, too long to do on beach in time for lunch. I will have to bring a batch of #3 sauce for them (yes my sauces have numbers, it is the only way I keep them straight).  Pork ribs take far less time, and lamb ribs to me are a waste of time as they are just too damn fatty to get anything out of them.

@ChuckE,  I guess I amy have to do some for the PIF event and bring them down.  GOOD beef ribs are 8-12 hour journey,or longer, not to mention prep time, too long to do on beach in time for lunch. I will have to bring a batch of #3 sauce for them (yes my sauces have numbers, it is the only way I keep them straight).  Pork ribs take far less time, and lamb ribs to me are a waste of time as they are just too damn fatty to get anything out of them.

Damn.. you don't mess around when it comes to your ribs.

Guys... I smell (and can almost taste) a BBQ throwdown in the works.  I got first dibs to be on the judging panel

Jeff,

Tried out your recipe on some thinly sliced pork chops yesterday.
The wife and kids loved them.

Thanks for sharing.

Antonio

Jeff, We cooked up a mess of these and loved em !!  Excellent recipe !!

        I added some crushed red pepper for kick.

How much seasoning would you add for 1lb of short ribs?

OMG, I mean to tell ya...this one is a keeper.  Used on Costco USDA Choice beef short ribs.  Delicious and hard to stop eating.   

Thank you

SO GLAD EVERYONE IS ENJOYING!

Hey Jeff those ribs were delicious I think those ribs are mandatory for the next event.

Haha john  Well i just got a new tooth and a dry suit.   So it will be bolonga sandwiches for a while. I think.  Lmao  Enjoy seein the adaptations. 

I bought all the ingredients to try this, except the Sake Rice Wine,i saw rice wine in the store . i saw Sake,but nothing that said Saki Rice Wine,so i am thinking Sake is  rice wine ? I dont want to use the wrong stuff and ruin it, any answers for me .Thanks